22,449 reputation
21548
bio website
location Norway
age 41
visits member for 3 years, 10 months
seen 10 hours ago

AG brewer since 2007. Current rig is a clone plus extras of http://theelectricbrewery.com. I like most styles of beer.

Projects in progress are a custom kegbot that tracks beer consumption without a flowmeter, a brewpi fermentation controller and a digital specific gravity meter.


Oct
5
revised How to tell if a cider is finished without hydrometer
fixed typo and added link
Oct
5
revised Adding Burton Water Salts to Partial Mash
added 73 characters in body
Oct
2
revised Adding flavour to standard kit
typo and clarification
Oct
1
revised Adding flavour to standard kit
formatting
Sep
30
revised Adding flavour to standard kit
partial boil is not the same - he's already doing that by virtue of the fact he's adding top-up water afterwards.
Sep
27
revised What is the proper way to supplement a yeast starter with oxygen via an aeration stone?
added 117 characters in body
Sep
26
revised When to adjust ph with mash infusions
added 70 characters in body
Sep
26
revised When to adjust ph with mash infusions
descriptive title
Sep
25
revised Sanitizing bottles with StarSan
more descriptive title
Sep
23
revised How realistic is a non-barley lager?
added 51 characters in body
Sep
18
revised Sanitizing with a spray bottle of StarSan
deleted 6 characters in body; edited tags; edited title
Sep
18
revised Adding boiling water to raise temperature during fermentation
boiling water is often added in the mash - put "fermentation" in the title to make it clear what the question is about.
Sep
16
revised What is the right amount of priming sugar for a bottle with expandable head space?
fixed typo with temp
Sep
14
revised What is the right amount of priming sugar for a bottle with expandable head space?
reworked to 72F
Sep
11
revised First time without a kit
removed additional question
Sep
10
revised Sugar source and alcohol content in Ginger Beer
added 683 characters in body
Sep
9
revised when making whiskey (or beer) what is left of the barley?
tags
Sep
9
revised when making whiskey (or beer) what is left of the barley?
clarification
Sep
8
revised Does Low-Attenuated Wort due to Low Temperature have a Higher Propensity to Bottle-Bomb while Bottle Conditioning at a Higher Temperature?
typo
Sep
4
revised Steeping Maris Otter Pale Malt
clarified temps