20,921 reputation
21342
bio website
location Norway
age 41
visits member for 3 years, 4 months
seen 8 hours ago

AG brewer since 2007. Current rig is a clone plus extras of http://theelectricbrewery.com. I like most styles of beer.

Projects in progress are a custom kegbot that tracks beer consumption without a flowmeter, a brewpi fermentation controller and a digital specific gravity meter.


Sep
18
revised Adding boiling water to raise temperature during fermentation
boiling water is often added in the mash - put "fermentation" in the title to make it clear what the question is about.
Sep
16
revised What is the right amount of priming sugar for a bottle with expandable head space?
fixed typo with temp
Sep
14
revised What is the right amount of priming sugar for a bottle with expandable head space?
reworked to 72F
Sep
11
revised First time without a kit
removed additional question
Sep
10
revised Sugar source and alcohol content in Ginger Beer
added 683 characters in body
Sep
9
revised when making whiskey (or beer) what is left of the barley?
tags
Sep
9
revised when making whiskey (or beer) what is left of the barley?
clarification
Sep
8
revised Does Low-Attenuated Wort due to Low Temperature have a Higher Propensity to Bottle-Bomb while Bottle Conditioning at a Higher Temperature?
typo
Sep
4
revised Steeping Maris Otter Pale Malt
clarified temps
Sep
3
revised Underprimed Pressure Barrel (Didn't add enough sugar at start of secondary fermentation)
added 49 characters in body
Sep
3
revised Why Don't we Shake the Carboy
added about maturation
Aug
28
revised Pitched yeast into head of wort, will this delay/ruin its effect?
typo
Aug
26
revised Stuck fermentation
SRM belongs with color
Aug
22
revised Do I need to adjust for temperature with a refractometer?
added 1 characters in body
Aug
14
revised Advice for filling a carboy
added 107 characters in body
Aug
13
revised What is the ginger bug, actually?
added 3rd part of answer
Aug
8
revised When should I add orange peels to my homebrew?
deleted 26 characters in body
Aug
8
revised Is a yeast-starter without temperature control worse than no yeast-starter at all?
added 109 characters in body
Aug
2
revised dry hopping with pellet hops
added 58 characters in body
Aug
1
revised dry hopping with pellet hops
added 336 characters in body