22,264 reputation
21444
bio website
location Norway
age 41
visits member for 3 years, 8 months
seen 4 hours ago

AG brewer since 2007. Current rig is a clone plus extras of http://theelectricbrewery.com. I like most styles of beer.

Projects in progress are a custom kegbot that tracks beer consumption without a flowmeter, a brewpi fermentation controller and a digital specific gravity meter.


Nov
19
revised Noob here… My second brew - am I brewing an ale or a lager, and did I stuff it up?
added 153 characters in body
Nov
19
revised Do I need to double the yeast when splitting the batch into two fermenters?
typos
Nov
18
revised How do you brew high alcohol beers at home?
added 228 characters in body
Nov
18
revised Brew in a Bag (BIAB) Recipe Selection
fixed typos
Nov
14
revised What can I do with the pressed grapes (mash) after getting the juice out?
edited tags
Nov
13
revised Pitching Whole Starter vs Cold Crashing Effects on Taste
deleted 9 characters in body
Nov
13
revised Pitching Whole Starter vs Cold Crashing Effects on Taste
added 131 characters in body
Nov
13
revised Yeast/Green Apple Taste
added 412 characters in body
Nov
12
revised Can a refractometer be used for testing final gravity?
edited tags
Nov
8
revised Cleaning the fermenter spigot before bottling
clarification
Nov
4
revised Adding Burton Water Salts to Partial Mash
clarification
Nov
3
revised What are the characteristics of baker yeast?
nice answer - no need for profanity! ;-)
Nov
3
revised Yeast comparison source
added 2 characters in body; edited title
Oct
31
revised Yeast Starter OG - Factoring in the WYeast Liquid
deleted 91 characters in body
Oct
31
revised Yeast Starter OG - Factoring in the WYeast Liquid
deleted 13 characters in body
Oct
28
revised How to calculate alcohol without OG reading?
fixed typos
Oct
27
revised What is Responsible for the Dissipation of Krausen, and may a Batch be Bottled if its Krausen has Not been Dissipated?
added 166 characters in body
Oct
27
revised What is Responsible for the Dissipation of Krausen, and may a Batch be Bottled if its Krausen has Not been Dissipated?
edited title
Oct
15
revised first batch, bucket lid is bulging
inlined image
Oct
7
revised What is the most popular method of brewing beer?
deleted 41 characters in body