20,931 reputation
21342
bio website
location Norway
age 41
visits member for 3 years, 4 months
seen 56 mins ago

AG brewer since 2007. Current rig is a clone plus extras of http://theelectricbrewery.com. I like most styles of beer.

Projects in progress are a custom kegbot that tracks beer consumption without a flowmeter, a brewpi fermentation controller and a digital specific gravity meter.


May
8
revised Should I factor out sugar-to-alcohol conversion in stage 2 of a three-wort batch?
edited tags
May
7
revised What amounts and times should I use to clean/sterilize my brewing equipment?
added 97 characters in body
May
7
revised What amounts and times should I use to clean/sterilize my brewing equipment?
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May
2
revised Does suspended yeast contribute to high SG?
added 228 characters in body
May
2
revised Does suspended yeast contribute to high SG?
deleted 7 characters in body
May
1
revised What differentiates the lag phase from fermentation?
added 29 characters in body
May
1
revised What differentiates the lag phase from fermentation?
added 33 characters in body
May
1
revised What differentiates the lag phase from fermentation?
added 429 characters in body
May
1
revised What differentiates the lag phase from fermentation?
added 429 characters in body
Apr
30
revised Fastest method of wort chilling
deleted 5 characters in body
Apr
30
revised My first brew tastes a bit like champage. Did I do something wrong?
typo
Apr
30
revised Fastest method of wort chilling
added 11 characters in body
Apr
29
revised My first brew tastes a bit like champage. Did I do something wrong?
added 14 characters in body
Apr
25
revised Any need to stop yeast before kegging?
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Apr
25
revised Any need to stop yeast before kegging?
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Apr
23
revised Yeast for very high gravity (1.138) stout
added 332 characters in body
Apr
23
revised Benefits and drawbacks to different tubing types?
deleted 29 characters in body
Apr
22
revised Additions to hard apple cider
typo
Apr
22
revised Benefits and drawbacks to different tubing types?
tidy up
Apr
18
revised Hard lemonade secondary fermentation
added 5 characters in body