22,284 reputation
21444
bio website
location Norway
age 41
visits member for 3 years, 8 months
seen yesterday

AG brewer since 2007. Current rig is a clone plus extras of http://theelectricbrewery.com. I like most styles of beer.

Projects in progress are a custom kegbot that tracks beer consumption without a flowmeter, a brewpi fermentation controller and a digital specific gravity meter.


Jun
12
revised Can carbonate reducing solution lead to off flavours?
added 160 characters in body
Jun
2
revised Lagering in plastic carboy vs glass
added 3 characters in body
May
30
revised Extract vs Mash
deleted 11 characters in body
May
23
revised How does electrical conductivity of a fermenting liquid change over time?
added 5 characters in body
May
22
revised Ideas for rescuing an under-pitched and under-hopped batch
it's -> its
May
22
revised Why isn't my gravity increasing? Has fermentation stopped?
added 107 characters in body
May
18
revised Can I Use Printer Paper for Labels
edited body; edited tags
May
18
revised Recycling/Reusing Bottles?
deleted 2 characters in body
May
17
revised Stainless Steel Scrubber in Boil Screen to strain hops?
added 10 characters in body
May
15
revised Premature Kegging - leave batch in keg or rack to carboy?
added 21 characters in body
May
9
revised Is this a stuck fermentation or did I screw up the mash?
added 54 characters in body
May
8
revised Should I factor out sugar-to-alcohol conversion in stage 2 of a three-wort batch?
edited tags
May
7
revised What amounts and times should I use to clean/sterilize my brewing equipment?
added 97 characters in body
May
7
revised What amounts and times should I use to clean/sterilize my brewing equipment?
added 2 characters in body
May
2
revised Does suspended yeast contribute to high SG?
added 228 characters in body
May
2
revised Does suspended yeast contribute to high SG?
deleted 7 characters in body
May
1
revised What differentiates the lag phase from fermentation?
added 29 characters in body
May
1
revised What differentiates the lag phase from fermentation?
added 33 characters in body
May
1
revised What differentiates the lag phase from fermentation?
added 429 characters in body
May
1
revised What differentiates the lag phase from fermentation?
added 429 characters in body