15,053 reputation
1528
bio website
location Norway
age 40
visits member for 2 years, 5 months
seen 5 mins ago
stats profile views 98

AG brewer since 2007. Current rig is a clone plus extras of http://theelectricbrewery.com. I like most styles of beer.

Projects in progress are a custom kegbot that tracks beer consumption without a flowmeter, a brewpi fermentation controller and a digital specific gravity meter.


2d
revised A aroma/flavor hops taxonomy
fixed image
May
14
revised How to Sterilize Bung and Hole while Maintaining a Strong Seal?
added 1 characters in body
May
14
revised How to mash quickly?
edited body; edited title
May
13
revised How to mash quickly?
added 386 characters in body
May
13
revised Not Red but Orange: How to correct the color of an Irish Red after brewing?
added 110 characters in body
May
12
revised How to mash quickly?
added 81 characters in body
May
1
revised How to prime with maple syrup?
typo
May
1
revised How to prime with maple syrup?
fix typos
Apr
26
revised Which yeast should I use to make apple cider
fix grammar
Apr
25
revised What is the most important parameter to measure in water
typo
Apr
25
revised What is the most important parameter to measure in water
fixed typos
Apr
19
revised yeast cell count importance
added 1 characters in body
Apr
16
revised Pros and cons of a conical fermentor
added 2 characters in body
Apr
13
revised should I/how do I account for temperature differences for gravity readings?
added 7 characters in body
Apr
12
revised What are the price/features tradeoffs to consider when buying a new brew kettle?
edited title
Apr
12
revised What are the price/features tradeoffs to consider when buying a new brew kettle?
edited title
Apr
12
revised What are the benefits of fermenting under pressure?
edited tags
Apr
12
revised What are the price/features tradeoffs to consider when buying a new brew kettle?
a more open title. The question provides the background, but the basic question is why spend money on a good kettle.
Apr
11
revised What are the benefits of fermenting under pressure?
added 98 characters in body
Apr
11
revised Pressure during fermentation
fixed typos