meta user
network profile
| bio | website | |
|---|---|---|
| location | Norway | |
| age | 40 | |
| visits | member for | 2 years, 5 months |
| seen | 3 mins ago | |
| stats | profile views | 98 |
AG brewer since 2007. Current rig is a clone plus extras of http://theelectricbrewery.com. I like most styles of beer.
Projects in progress are a custom kegbot that tracks beer consumption without a flowmeter, a brewpi fermentation controller and a digital specific gravity meter.
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Feb 23 |
suggested | suggested edit on beer tag wiki excerpt |
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Feb 23 |
revised |
Whirfloc shelf life and use edited tags |
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Feb 23 |
suggested | suggested edit on contamination tag wiki excerpt |
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Feb 23 |
wiki | created contamination excerpt |
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Feb 23 |
suggested | suggested edit on stuck-fermentation tag wiki excerpt |
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Feb 23 |
wiki | created stuck-fermentation excerpt |
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Feb 23 |
revised |
Dry hopped pellets in a keg without bag added 1 characters in body |
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Feb 23 |
revised |
How do I know when a starter has hit 'high krausen', when using a stir plate added 17 characters in body |
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Feb 22 |
revised |
How do I know when a starter has hit 'high krausen', when using a stir plate added 18 characters in body |
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Feb 22 |
answered | “Self-Processing” Hops |
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Feb 22 |
comment |
“Self-Processing” Hops hop bag to the rescue? Strange, for me it's the other way around, I find pellet hops pure evil. |
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Feb 22 |
revised |
How do I know when a starter has hit 'high krausen', when using a stir plate added 214 characters in body |
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Feb 22 |
comment |
Is there a good way to estimate/calculate volume lost in fermentation(s)? I'd add to that squeezing the boil/fermentor hops to see how much losses there were. You can never squeeze out all the liquid, maybe 80-85%, but it will help give more data points. |
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Feb 22 |
answered | How do I know when a starter has hit 'high krausen', when using a stir plate |
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Feb 22 |
answered | Is there a good way to estimate/calculate volume lost in fermentation(s)? |
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Feb 22 |
comment |
Adding Vanilla Extract? I've never used extract, but it sounds nice. How much do you use in a typical 5 gallon batch? I have a chocolate stout that might benefit from a little extract lift. |
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Feb 22 |
comment |
gamma seal lids and B3 buckets Thanks, I've seen something like this, but I keep forgetting to measure the bucket and I'm not at home now so I can't measure - do you know what diameter the morebeer buckets are? |
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Feb 22 |
comment |
Why an all grain stops at 1.030 when there are an abundance of champagne yeast Great to hear!! |
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Feb 22 |
comment |
Wort transformation I agree. Pity this question is closed. In some ways, the bucket of pale ale wort is nothing more than 5 gallons of hopped extract waiting to be used. You could brew pretty much anything (lagers/cereal adjuncts excluded) if prepared to heat/boil a portion to steep grains or isomerize hops. |
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Feb 22 |
comment |
Strawberry Blond one of life's wonders I've yet to experience! scary strawberries! |
