22,684 reputation
21548
bio website
location Norway
age 41
visits member for 3 years, 11 months
seen 6 hours ago

AG brewer since 2007. Current rig is a clone plus extras of http://theelectricbrewery.com. I like most styles of beer.

Projects in progress are a custom kegbot that tracks beer consumption without a flowmeter, a brewpi fermentation controller and a digital specific gravity meter.


Jun
23
answered 2 yeast starts with one stir plate
Jun
21
answered Can I damage a grain mill by milling corn or sorghum?
Jun
20
answered Gross layer of foam at the end of fermentation and aging
Jun
20
comment Gross layer of foam at the end of fermentation and aging
Are you talking about kraeusen?
Jun
18
reviewed Reviewed Creating the perfect ginger bug?
Jun
18
reviewed Approve suggested edit on How do I avoid airlock foam overflow? Does it affect the fermentation process?
Jun
17
reviewed No Action Needed 1 Litre bottles losing carbonation after opening
Jun
17
reviewed No Action Needed How can I mount a water heater element to a GoldenGate keg?
Jun
16
reviewed No Action Needed How can I mount a water heater element to a GoldenGate keg?
Jun
16
reviewed No Action Needed Safely adding enzymes (e.g. Beano) to lower final gravity
Jun
14
answered 1 Litre bottles losing carbonation after opening
Jun
14
reviewed No Action Needed 1 Litre bottles losing carbonation after opening
Jun
14
reviewed Reviewed What are essential minerals to added to water which is filtered through Reverse Osmosis, when to be added whether after or before Ozonisation
Jun
14
comment What are essential minerals to added to water which is filtered through Reverse Osmosis, when to be added whether after or before Ozonisation
It's quite unclear what you are asking. What do you mean by essential minerals? Are you specifically thinking of brewing here? What is your goal/what are you trying to achieve?
Jun
14
revised What are essential minerals to added to water which is filtered through Reverse Osmosis, when to be added whether after or before Ozonisation
deleted 71 characters in body
Jun
13
reviewed No Action Needed How much CO2 should I expect to use up when force carbonating?
Jun
11
reviewed No Action Needed Remove smell from barrel
Jun
10
comment first stage beer seems slow (stopped?)
That's simply not true - beer is often well above 1.005 when it's bottled. What you need to watch out for is that you don't bottle until it's finished fermenting - that you get the same SG reading 3 days apart. I would wait a few more days, then check the gravity - if it's still 1.016 then you can go ahead and bottle.
Jun
10
comment first stage beer seems slow (stopped?)
What was the expected final gravity?
Jun
9
reviewed Reject suggested edit on Adding Vanilla Extract?