meta user
network profile
| bio | website | |
|---|---|---|
| location | Norway | |
| age | 40 | |
| visits | member for | 2 years, 5 months |
| seen | 29 mins ago | |
| stats | profile views | 98 |
AG brewer since 2007. Current rig is a clone plus extras of http://theelectricbrewery.com. I like most styles of beer.
Projects in progress are a custom kegbot that tracks beer consumption without a flowmeter, a brewpi fermentation controller and a digital specific gravity meter.
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May 8 |
answered | Wine and yeast “clean up” |
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May 7 |
reviewed | No Action Needed Variations in Recycled Crown Bottles |
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May 7 |
reviewed | No Action Needed Problems with Wyeast London Ale 1028? |
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May 7 |
comment |
Why an erlynmeyer flask? @DougEdey - I agree. While in a lab there are many vessels that are heat proof, I don't think there are so many for the homebrewer that can be obtained easily. |
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May 7 |
answered | Can you mash for too long? |
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May 6 |
answered | Why an erlynmeyer flask? |
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May 6 |
comment |
Why an erlynmeyer flask? a downvote and no comment doesn't help anyone. |
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May 5 |
comment |
Why an erlynmeyer flask? I agree, but to get a large surface area, you'll need a much larger flask than the size of the starter. E.g. for a 2l starter, a 2l flask gives a small surface area, although this probably is a not a concern when stirring. |
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May 5 |
comment |
Why an erlynmeyer flask? I'm sure there are many positives, but one negative is that the conical shape means a smaller surface area for gas exchange, making it less than ideal here. |
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May 5 |
reviewed | Reject suggested edit on 36 hours after pitching straight from the vial, no signs of fermentation, what now? |
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May 4 |
comment |
105 Day Fermentation? link to the recipe? |
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May 4 |
reviewed | Approve suggested edit on How to make more beer than I can boil? |
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May 3 |
comment |
How to make more beer than I can boil? Since you're already doing AG, which produces the best worts, you may want to avoid LME and stick to DME in the boil, and use the DME as a late <15min addition. LME tends to bring syrupy, oxidized flavors with it. |
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May 2 |
comment |
Aggressive foam from Keg Thanks for that clarification - I didn't quite get the meaning, but I hope the poster replies to confirm if it's a sanke or a corny, maybe with a picture of the keg, if he's unsure. |
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May 2 |
reviewed | Approve suggested edit on How little light can spoil a beer? |
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May 2 |
comment |
Aggressive foam from Keg how long is the tubing from the keg to the faucet? Also, be sure to bleed the co2 from the keg when reducing pressure on the regulator. |
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May 1 |
reviewed | Reviewed Can Infected beer cause death or major illness? |
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May 1 |
comment |
Can Infected beer cause death or major illness? This is more of a case of getting sick from bad wort rather than bad beer. If a brewer just left the wort sitting in open air for a few days they would also likely get sick for the same reasons. For beer to be safe, the wort it's made from has to be handled correctly - the time the unpasteurized wort is exposed to the air before boiling should be a few hours at most. |
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May 1 |
revised |
How to prime with maple syrup? typo |
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May 1 |
answered | How to prime with maple syrup? |
