20,976 reputation
21342
bio website
location Norway
age 41
visits member for 3 years, 4 months
seen 36 mins ago

AG brewer since 2007. Current rig is a clone plus extras of http://theelectricbrewery.com. I like most styles of beer.

Projects in progress are a custom kegbot that tracks beer consumption without a flowmeter, a brewpi fermentation controller and a digital specific gravity meter.


Mar
31
answered What's a good extract ale recipe that approximates the big-brewery/BMC-style beers?
Mar
31
answered Does any “probe” exist which can detect the gravity of wort?
Mar
31
answered Johnson A419 controls
Mar
31
awarded  Constable
Mar
30
reviewed Reviewed Using Grolsch “Premium Lager” bottles for bottling
Mar
30
reviewed Reviewed Johnson A419 controls
Mar
30
revised Johnson A419 controls
made readable and comprehensible
Mar
30
reviewed No Action Needed Using Grolsch “Premium Lager” bottles for bottling
Mar
30
reviewed Reviewed Losing liquid during brewing
Mar
30
reviewed Looks Good Does current science have any idea of what components of the biology of yeast make which desired characteristics of beer
Mar
30
comment Does current science have any idea of what components of the biology of yeast make which desired characteristics of beer
If you're referring to G. Fix's book "Principles of brewing science", it doesn't go into any detail about yeast genetics.
Mar
28
comment Making Sweet Mead this weekend
Definitely. Add nutrients and O2 for the first 3 days.
Mar
28
answered Making Sweet Mead this weekend
Mar
28
reviewed Edit Why is a carboy used for secondary fermentation?
Mar
28
revised Why is a carboy used for secondary fermentation?
proper sentences and capitalization
Mar
28
comment I added sugar and bottled the beer…aged and no carbonation
possible duplicate: homebrew.stackexchange.com/questions/4673/beer-not-carbonating
Mar
28
comment I added sugar and bottled the beer…aged and no carbonation
how long did you wait before bottling?
Mar
28
revised I added sugar and bottled the beer…aged and no carbonation
capitalization
Mar
28
revised Why is a carboy used for secondary fermentation?
added 1 characters in body
Mar
28
comment Why is a carboy used for secondary fermentation?
sure, but they're not really good for conditioning (aka secondary fermentation) due to the large headspace, which will be full of air.