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Nov
25
answered How to make a great stout?
Nov
16
awarded  Popular Question
Nov
9
reviewed Approve Off smell in my mead
Nov
9
comment Conical verses flat based fermenters
This isn't the right place for asking about general experience - if you have a specific question about conicals then please rephrase and ask about specifics. As it stands, the question is likely to be closed. Thanks.
Nov
8
comment What is the difference between Clean, Sanitized and Sterilized?
External links are ok if accompanied by a summary. Please add a short summary here so people get the TL;DR
Nov
2
answered Need some carification on my ingredient choices and hop boil timing
Nov
1
awarded  Self-Learner
Oct
31
answered I misread a cider making kit, doubled the sugar
Oct
26
answered Does a Total Dissolved Solids (TDS) reading of 0 imply that my water has 0 ppm for the various minerals?
Aug
30
awarded  Popular Question
Jul
10
comment Help! Started my lager at 16degs C for 3 days (instead of 14C) - ESTERS!
14C is a little warm for a lager, particularly as you are measuring the fridge temp not the beer temp. In future, I suggest setting the fridge at 10C and slowly increasing to 16C over 2 weeks to help the yeast ferment out the beer.
Jul
9
comment Is my frozen yeast okay?
The anti-freeze is 30% glycerine 70% water solution.
Jul
9
answered Heat spreaders on electric elements
Jul
9
answered Stuck or very slow fermentation on Märzen
Jul
6
comment Acidic Elderflower Wine
Potassium carbonate can also be used - unlike Calcium Carbonate, it reacts immediately and doesn't leave a deposit. bcawa.ca/winemaking/acidph.htm
Jun
29
awarded  Popular Question
Jun
14
answered Clarity for the sake of impatience
Jun
14
answered on not priming ale
Jun
4
awarded  Notable Question
Feb
28
comment What are the various ways to remove chlorine/chloramine from tap water?
It's the accepted answer and always appears at the top.