meta user
network profile
| bio | website | |
|---|---|---|
| location | Norway | |
| age | 40 | |
| visits | member for | 2 years, 5 months |
| seen | 1 hour ago | |
| stats | profile views | 99 |
AG brewer since 2007. Current rig is a clone plus extras of http://theelectricbrewery.com. I like most styles of beer.
Projects in progress are a custom kegbot that tracks beer consumption without a flowmeter, a brewpi fermentation controller and a digital specific gravity meter.
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22h |
comment |
Keg Management Systems While you may know the current state of each keg, what about history? It's also useful to know which beers were in which kegs, when they were racked, carbonated and finished in each keg. This amount of data is easily too large for someone to keep track of, especially with a hobby that is typically not a homebrewer's sole focus - family, work and other interests all add to the mental load. |
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1d |
reviewed | Reject suggested edit on How long must an ale be conditioned in bottles outside of the fridgerator? |
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1d |
comment |
Brew from an out of date kit - not fermented Did you see a krausen in the brew bucket? A thick off white foam on top of the beer? If not, the yeast were dead and the beer has been feremneted by wild yeast and bacteria. Did you taste the gravity sample? That will give you an indication about whether it's worth continuing with this brew or not. |
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1d |
comment |
Brew from an out of date kit - not fermented you can ask for clarification in the comments under the question. |
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1d |
reviewed | Reviewed Stopping fermentation and then bottling |
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1d |
reviewed | No Action Needed sediment in wine bottle, how to serve |
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1d |
reviewed | No Action Needed Use pop-corn as an adjunct |
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1d |
reviewed | No Action Needed Wyeast pack arrived already inflated - keep in the fridge or not? |
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1d |
reviewed | No Action Needed What is Extract Twang? |
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1d |
revised |
How do I make my ginger beer SPICY? deleted 115 characters in body |
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1d |
comment |
How much peated malt to get a hint of smoke? I'd say <1% complexity, %1 very light smoke, %2 balanced smoke, %3 stronger smoke, >=%4 who put out a fire in my beer. But it does depend upon what other flavors the peat is stacked up against. An Irish Red can be smooth and low in flavor so probably best to stick with the low end. |
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1d |
revised |
How much peated malt to get a hint of smoke? added 64 characters in body |
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1d |
comment |
Specific gravity is the wrong way +1 top advice - I overlooked the FG. (Although some sources say to lager when the gravity is 2/3 FG, which is about right here.) |
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1d |
answered | How much peated malt to get a hint of smoke? |
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1d |
answered | Specific gravity is the wrong way |
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2d |
revised |
Brew from an out of date kit - not fermented added 92 characters in body |
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2d |
answered | Brew from an out of date kit - not fermented |
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2d |
comment |
Can I wash/re-use all that yeast in the blowoff related: Does starsan kill yeast |
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May 18 |
reviewed | No Action Needed How do I calculate how much sugar to add, for carbonation |
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May 18 |
reviewed | Reject suggested edit on Crystal Malt - How does it influence head retention? |
