Tony Rless info
|visits||member for||2 years, 5 months|
|seen||Mar 24 '11 at 17:54|
Using yeast from a local brewery
+1 for the link to Mr. Malty. This is a great start. I was definitely looking for a reference. Their site lists the book, Yeast: The Practical Guide to Beer Fermentation. This may be the next step for more info. If anyone finds more articles/references, please contribute!