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| bio | website | kevinkuchta.com |
|---|---|---|
| location | Rochester, NY | |
| age | 25 | |
| visits | member for | 2 years, 6 months |
| seen | 8 hours ago | |
| stats | profile views | 26 |
Software Developer for Expensify in San Francisco. I homebrew beer and take photos of abandoned buildings.
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Nov 9 |
answered | Help! My secondary fermenter exploded! |
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Nov 9 |
revised |
Are there any tricks for removing labels from bottles? edited tags |
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Nov 9 |
revised |
What is the recommended serving temperature for each beer style? edited tags |
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Nov 9 |
asked | How do you label your bottles? |
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Nov 9 |
answered | Are there any tricks for removing labels from bottles? |
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Nov 9 |
comment |
How should bulk grain be stored? Any idea how long that'll keep the grain? |
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Nov 9 |
answered | Is it OK to starting fermentation while wort is still warm? |
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Nov 9 |
comment |
Is it OK to starting fermentation while wort is still warm? Palmer recommends against aerating the wort when it's hot (see answer)- haven't had a chance to check other sources yet, but he generally knows his stuff. |
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Nov 9 |
answered | Why do you aerate wort at first and try to keep oxygen out later? |
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Nov 9 |
comment |
How do you tell if your fermentation is stuck? This isn't a specific instance- just wondering what rules of thumb apply and what factors might contribute to determining when to start trying to fix it. |
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Nov 9 |
asked | How do you tell if your fermentation is stuck? |
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Nov 9 |
comment |
Book for beginners I read this online for my first brew, then bought it outright. I'm a cheap college student, but this was completely worth it. |
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Nov 9 |
comment |
What are the advantages and disadvantages of Buckets vs Carboys? Best six bucks I ever spent was on a carboy handle. Saved my ass going up and down those basement steps. |
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Nov 9 |
answered | Is there a standard siphoning hose size? |
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Nov 9 |
comment |
How do you cool a lager on a budget? I'm in Rochester NY. It goes from 75 to 25 in the course of a fall day. >.< |
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Nov 9 |
answered | How do i determine the quality of ingredients? |
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Nov 9 |
comment |
How do I cut my extract brewing cost? See if you can get friends to sponsor your beers. I'm brewing a cider for a friend soon- it's my time/equipment, so he's paying for all the ingredients and getting half the batch (24/48 bottles) |
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Nov 9 |
asked | How do you cool a lager on a budget? |
