1,877 reputation
21329
bio website kevinkuchta.com
location Rochester, NY
age 26
visits member for 3 years, 9 months
seen Aug 20 at 3:40

Software Developer for Expensify in San Francisco. I homebrew beer and take photos of abandoned buildings.


Nov
15
comment Why do red wines tend to be stored in green bottles and white wines not?
Dolbz, see meta.homebrew.stackexchange.com/questions/6/…
Nov
15
revised Why do red wines tend to be stored in green bottles and white wines not?
edited tags
Nov
15
comment What is the best beer to make for a spouse who prefers sauvignon blanc?
I think this might be a little off-topic for a brewing site- not entirely sure though. Meta discussion here‌​.
Nov
15
accepted Aluminium boil pots: Heresy or not?
Nov
15
accepted Reusing twist-off bottles
Nov
15
revised Why is my IPA not hoppy enough?
edited tags; edited title
Nov
15
answered Why is my IPA not hoppy enough?
Nov
15
asked Post-Secondary Fermentation
Nov
15
awarded  Beta
Nov
15
awarded  Nice Answer
Nov
14
answered My beer tastes like green apples.
Nov
14
asked What should be done differently for high-gravity beers?
Nov
14
revised What are some methods to increase extraction efficiency and consistency?
edited tags
Nov
14
revised How do you insulate a cooler based mash tun?
edited tags
Nov
14
revised Looking for a relatively low attenuating yeast with distinct Belgian flavors.
edited tags
Nov
14
awarded  Nice Question
Nov
13
accepted How do you cool wort?
Nov
13
asked Aluminium boil pots: Heresy or not?
Nov
13
answered How Does a Hydrometer Work?
Nov
13
comment How do I make a Yeast Starter?
I'd never seen those before, but googling around, it looks pretty cool. Suppose it makes sense- yeast can live without oxygen, but it needs it to reproduce (which is the point of a starter). Spinning a magnet inside to keep the starter aerated would work great for that. I wonder if any other automated aeration methods (eg, a fishtank bubbler) would do the trick...