| bio | website | minotaur.it |
|---|---|---|
| location | United Kingdom | |
| age | 33 | |
| visits | member for | 2 years, 7 months |
| seen | Jan 11 '12 at 22:35 | |
| stats | profile views | 3 |
Java web application developer with an interest in language design, anime and all things oriental.
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Jan 11 |
awarded | Commentator |
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Jan 11 |
comment |
Sloe wine: going very slowly Yeah, I leave my sloe gin two years. |
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Nov 23 |
comment |
Sloe wine: going very slowly Still appreciated. I did add some nutrient at the beginning, it was given to me along with the yeast, but if the sloes are lacking in the nutrient then maybe they need more than usual. |
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Nov 22 |
comment |
Warming up a demijohn / carboy Keeping it near a radiator helped a little, as does shaking it around every so often. It's still slow, but not dead yet. |
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Nov 17 |
comment |
Warming up a demijohn / carboy I've placed it near (but not too near) a radiator and I'll see if that helps. |
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Nov 17 |
comment |
Warming up a demijohn / carboy Curious. It looks like it would only heat a specific section of it. Is that designed to make the warm bits rise and stir the contents for you? |
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Nov 16 |
comment |
Warming up a demijohn / carboy I hadn't heard the word 'carboy' before. Is that the american name? |
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Nov 16 |
comment |
Warming up a demijohn / carboy Btw, it's pretty wintery here - 65F (18C) would be nice |
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Nov 16 |
comment |
Warming up a demijohn / carboy Thanks. I'll make sure not to do anything sudden. Despite your warning, I might wrap it, but I'll be careful - I don't think it's active enough to heat up too much, but I'll keep my eye on it. |
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Nov 16 |
accepted | Warming up a demijohn / carboy |
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Nov 16 |
comment |
Warming up a demijohn / carboy That would be true if the yeast were active enough, but I'm not sure it is. |
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Nov 16 |
awarded | Student |
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Nov 16 |
asked | Warming up a demijohn / carboy |
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Nov 16 |
revised |
Sloe wine: going very slowly Tags |
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Nov 11 |
awarded | Scholar |
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Nov 11 |
accepted | Sloe wine: going very slowly |
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Nov 9 |
awarded | Autobiographer |
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Nov 9 |
awarded | Supporter |
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Nov 9 |
comment |
Sloe wine: going very slowly Okay, I'll be patient. And nervous. :) |
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Nov 9 |
asked | Sloe wine: going very slowly |