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| bio | website | ianwhitney.com/hopwise |
|---|---|---|
| location | Minneapolis, MN | |
| age | ||
| visits | member for | 2 years, 6 months |
| seen | Mar 9 at 15:49 | |
| stats | profile views | 21 |
Overly enthusiastic homebrewer in Minneapolis, MN.
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Mar 7 |
awarded | Citizen Patrol |
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Mar 6 |
awarded | Enlightened |
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Mar 6 |
awarded | Nice Answer |
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Feb 23 |
answered | Is it best to add LME late in the boil? |
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Feb 17 |
comment |
What do I need to refurbish a corny keg? First PBW, then rinse, then StarSan. Sorry, should have been more clear. If you mix the two chemicals together they no longer work. |
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Feb 16 |
revised |
What are the various ways to remove chlorine/chloramine from tap water? spelling |
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Feb 13 |
answered | What do I need to refurbish a corny keg? |
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Feb 9 |
comment |
Brew day notes template Since this is a dupe, shouldn't we close it? |
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Feb 9 |
comment |
Stuck fermentation I'd vote the starter route. Be sure to add yeast nutrient and energizer to the starter as well. |
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Feb 7 |
answered | Wyeast 3944 Slow to Work |
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Feb 6 |
answered | Why does my beer taste like bacon? |
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Feb 6 |
comment |
Why does my beer taste like bacon? There are definitely bacon-y commercial beers that are not infected, so there are other possible causes. |
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Feb 6 |
awarded | Enthusiast |
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Feb 2 |
comment |
What is the best brewing log sheet to use? Agreed. Working on your own is a good way to go. Working on your own will let you track what you want how you want. I have my own (ianwhitney.com/hopwise/brewing-log) that I'm constantly updating and tweaking. I like it quite a bit, but other brewers probably won't. |
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Feb 2 |
answered | Which type of cooling system makes the best fermentation chamber? |
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Feb 1 |
revised |
Good home brewing blogs added 96 characters in body |
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Jan 24 |
revised |
Pros and Cons of different keg types? punctuation |
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Jan 24 |
comment |
Is it possible to over-ferment? This is not as universally accepted as it once was. I know both hosts of Brew Strong, for example, don't recommend secondary. If your yeast is healthy and your beer uncontaminated, racking to secondary can be skipped. Secondary is useful if you are actually doing a secondary fermentation or you plan to age the beer in the carboy for longer than 6ish weeks. |
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Jan 24 |
answered | Is it possible to over-ferment? |
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Jan 23 |
answered | Tasting my uncarbonated beer: Bitter. |
