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May
4
comment Recommendations for scaling up operations
The MashSpargeBoil blog has a nice post on saving time during your brew day: mashspargeboil.com/tips-to-save-time-home-brewing
May
4
answered Recommendations for scaling up operations
May
4
reviewed Approve What type of beers stand up to temperature variation during fermentation?
May
4
reviewed Approve High-gravity beer stored too cold to carbonate during bottle conditioning. How can I carbonate this beer?
Apr
21
answered Any suggestions / stories on heather ale brewing?
Apr
21
answered How to garde a Biere De Garde?
Apr
18
comment Indoor-alternatives to kitchen stove
Seconding the dupe.
Apr
15
answered What exactly does all-malt mean?
Apr
15
answered Is DMS content relevant when using extract?
Apr
13
answered What is the purpose of dry hopping in intervals (multiple additions)?
Apr
13
comment What is Fermcap-S and what does it do?
In the text you posted he's saying "We sell a food grade, canola oil based antifoam." That's not silicone based.
Apr
13
comment What is Fermcap-S and what does it do?
So a guy that's selling a competitor to fermcap says don't use fermcap. This is not the most convincing argument. Still, I'll probably give Fermcap-AT a try if I can find some.
Apr
12
comment What is Fermcap-S and what does it do?
Could you link to something that describes this decision?
Apr
12
awarded  Quorum
Apr
11
comment Infection in plastic fermenter = new fermenter?
Please answer as an answer, not as a comment. Answering a question with a comment can't be upvoted or marked as best answer.
Apr
5
answered Does the length of a diacetyl rest matter?
Apr
4
answered What books would help me improve at recipe creation?
Mar
30
answered Is oxidation beneficial to any beer style or characteristic other than sour?
Mar
27
comment Adding oak chips to a carboy
I see now. I've updated my answer to try to answer your question.
Mar
27
revised Adding oak chips to a carboy
added 417 characters in body