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| bio | website | ianwhitney.com/hopwise |
|---|---|---|
| location | Minneapolis, MN | |
| age | ||
| visits | member for | 2 years, 5 months |
| seen | Mar 9 at 15:49 | |
| stats | profile views | 21 |
Overly enthusiastic homebrewer in Minneapolis, MN.
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Feb 3 |
revised |
Partial-mash vs. Mini mash. Is there a difference? added 2 characters in body |
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Feb 3 |
answered | Partial-mash vs. Mini mash. Is there a difference? |
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Jan 27 |
comment |
Yeast Starter Stopper & Sanitization Oh, I learned that lesson the hard way as well. There's a certain amount of babying required when the wort first hits boil. |
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Jan 27 |
answered | Yeast Starter Stopper & Sanitization |
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Jan 12 |
comment |
Why do all my beers taste better after having aged for a couple months? Sugar that's not fermentable by normal beer yeast can be fermentable by wild yeasts. For example if you take a 'finished' beer and add Brett, the Brett will still find sugars that it can eat. |
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Jan 10 |
comment |
Aerating a 1.10 OG beer once its in the secondary If it is perfectly healthy, sure. But I've made beers where I aged on oak for months, racked to a new container and added new yeast and fermentables. That's not a healthy population of yeast. That's a fresh, undersized population of yeast entering a poisonous environment, so oxygen is not uncalled for. |
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Jan 9 |
answered | Aerating a 1.10 OG beer once its in the secondary |
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Jan 6 |
answered | Styles other than steam suited for use of Northern Brewer hops |
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Dec 28 |
answered | When to add DME if you miss your starting OG? |
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Dec 27 |
revised |
What is 'Batch Size'? added 264 characters in body |
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Dec 21 |
asked | What is 'Batch Size'? |
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Dec 19 |
answered | Commercial brewery house yeast |
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Dec 8 |
answered | How to improve efficiency of water usage..? |
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Dec 7 |
awarded | Yearling |
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Dec 1 |
comment |
CO2 Bottle inside or outside Keezer? That's a whole other question. Try googling it first. |
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Nov 30 |
comment |
CO2 Bottle inside or outside Keezer? But is the PSI readout correct, regardless of temperature? |
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Nov 28 |
asked | How long should I keep a lambic at fermentation temperature? |
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Nov 26 |
awarded | Nice Answer |
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Oct 30 |
comment |
DIY Thermoelectric Cooler (TEC / Peltier) Fermentation Chamber I'm upvoting this question because I'm hoping for some good answers. I looked into TEC for a while, but never could find any definitive details on using it in brewing. |
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Oct 30 |
revised |
DIY Thermoelectric Cooler (TEC / Peltier) Fermentation Chamber Made it clear what TEC was an acronym for. |
