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| bio | website | ianwhitney.com/hopwise |
|---|---|---|
| location | Minneapolis, MN | |
| age | ||
| visits | member for | 2 years, 5 months |
| seen | Mar 9 at 15:49 | |
| stats | profile views | 21 |
Overly enthusiastic homebrewer in Minneapolis, MN.
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Dec 11 |
asked | Can I retroactively deterimine my OG with a refractometer? |
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Dec 9 |
answered | Is Final Gravity a good indicator of sweetness? |
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Dec 8 |
comment |
What factors can lead to a higher attenuation? Steeped grains can add to the OG. It depends on the grain. Crystal/Caramel malts will add gravity, because the starch within them has already been converted to sugar. |
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Dec 8 |
comment |
Dissolving Malt Extract for priming My thought was that since the DME wouldn't get fully converted, it would leave some sweetness behind. And the lactose would give you a milky flavor. So the recipe is probably aiming for a sweet, milk stout. |
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Dec 7 |
comment |
What are some popular methods for measuring boil and HLT volume? My understanding is that copper is used by yeast in their metabolism, which in what I meant by 'nutrient'. Not so much for drinker, but for the yeast. This has come up on this site before, I think: homebrew.stackexchange.com/questions/2666/pennies-in-the-boil |
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Dec 7 |
answered | What are some popular methods for measuring boil and HLT volume? |
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Dec 7 |
awarded | Supporter |
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Dec 7 |
awarded | Scholar |
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Dec 7 |
accepted | Base malt in a Southern English Brown? |
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Dec 7 |
awarded | Student |
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Dec 7 |
asked | Base malt in a Southern English Brown? |
