baka

5,312 reputation

2829

bio	website	whatsdougeating.blogspot.com
	location	Mt Juliet, TN
	age	37
visits	member for	2 years, 5 months
	seen	10 hours ago
stats	profile views	89

I've been brewing since spring 2008. The more I do it, the more I enjoy it, and I love learning new information and new techniques.

I really like the fact that brewing combines and applies knowledge from so many different realms, and much like cooking, ends up with the best results being considered as works of art as much of science and engineering.

	5,312 reputation	bio	website	whatsdougeating.blogspot.com	visits	member for	2 years, 5 months
2829 badges		location	Mt Juliet, TN		seen	10 hours ago

summary answers questions tags badges favorites bounties reputation activity

748 Actions

suggestions reviews revisions comments badges posts accepts all

Dec 13	revised	Measuring yeast activity by collecting CO2 spelling
Dec 4	reviewed	Edit suggested edit on Flat beer after priming in a pressure barrel
Dec 4	revised	Flat beer after priming in a pressure barrel changed 'secondary fermentation' to 'priming in a pressure barrel'
Dec 2	awarded	Yearling
Dec 2	reviewed	Reject suggested edit on Is DMS content relevant when using extract?
Nov 14	reviewed	Reject suggested edit on Alternatives for priming sugar
Nov 8	reviewed	Approve suggested edit on Could I add flavored Cappuccino syrup?
Nov 2	comment	Where can I get custom crown caps in the UK? Sorry, I misinterpreted the various flags on a comment.
Oct 26	revised	How Does a Hydrometer Work? deleted 63 characters in body
Oct 26	revised	When is fermentation done deleted 10 characters in body
Oct 26	comment	Maple wood aging as opposed to maple syrup and try to find Grade B Syrup. It's darker and has more "maple" flavor than the Grade A Syrup. Presumably, it would be slightly less fermentable, too, much like the various grades of molasses.
Oct 19	comment	Measuring specific gravity without sampling Why wouldn't you want to sample your beer?
Oct 19	comment	Good Brewing Chemistry Books This question could easily turn into a big list of books.
Oct 19	comment	Coffee Beans for Homebrewing This question is a bit too subjective, and could easily lend itself to turning into a big list of types of coffee.
Oct 13	revised	Can I use liquid nitrogen to cool my wort? When converting temperature differences, don't add the 32 to F.
Oct 5	comment	When to add salts to RO brewing water I feel like "How do I add them" is sufficiently similar to "When do I add them" to make the questions pretty much the same. I don't think that aspect was answered adequately, but I'm not sure that it warrants another extremely similar question.
Sep 29	revised	Racking a carbonated beer from a keg back to the fermenter appended answer 7766 as supplemental
Sep 28	comment	How does bottling in a half bottle effect taste I usually just pour my partial into a glass and consider it a taster.
Sep 27	answered	How to clean the CO2 line?
Sep 25	comment	How to clean the CO2 line? You should be able to disassemble the connector. That slot at the top will take a medium-large flathead screwdriver. Just keep on eye on where the spring goes...