5,582 reputation
31136
bio website whatsdougeating.blogspot.com
location Mt Juliet, TN
age 38
visits member for 4 years
seen Dec 7 at 4:44

I've been brewing since spring 2008. The more I do it, the more I enjoy it, and I love learning new information and new techniques.

I really like the fact that brewing combines and applies knowledge from so many different realms, and much like cooking, ends up with the best results being considered as works of art as much of science and engineering.


Jan
30
reviewed Approve Can I sell my Homebrew in the UK
Jan
30
comment Homebrewing Glossary - Dictionary of Commonly-Used Terms
This is just going to turn into a big list of tags that we already have, for the most part. Just go edit the tags if they don't explain what you want, or make new ones if what you're looking for doesn't exist.
Jan
28
reviewed Reject Sourcing empty 15gal (1/2bbl) beer kegs?
Jan
25
awarded  Proofreader
Jan
25
reviewed Approve Is a yeast starter required when brewing a lager?
Jan
24
reviewed Approve How much beer can I do with a 5L pot
Jan
24
reviewed Approve How do you strain pellet hops out of wort or beer?
Jan
23
reviewed Approve Spigot broke on primary fermentation bucket
Jan
23
reviewed Approve Can I use old Crush or RC bottles for bottling?
Jan
22
awarded  Popular Question
Jan
21
reviewed Approve How to Properly Oxygenate Wort
Jan
21
reviewed Approve Open-Fermented or Native Yeast Beers
Jan
18
reviewed Approve Per-bottle priming tablets?
Jan
15
reviewed Approve Is it OK to starting fermentation while wort is still warm?
Jan
15
reviewed Approve Is it OK to starting fermentation while wort is still warm?
Jan
15
reviewed Approve Will refrigeration help carbonate my beer?
Jan
15
reviewed Approve Can I bottle condition / carbonate my Hefeweizen at “room” temperature (74-78 degrees)?
Jan
15
reviewed Approve Off flavor of kegged Wheat beer
Jan
15
reviewed Approve Will refrigeration help carbonate my beer?
Jan
15
reviewed Approve Is there a way to protect beer from freezing in a garage with no electricity