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bio	website	whatsdougeating.blogspot.com
	location	Mt Juliet, TN
	age	37
visits	member for	2 years, 5 months
	seen	20 hours ago
stats	profile views	88

I've been brewing since spring 2008. The more I do it, the more I enjoy it, and I love learning new information and new techniques.

I really like the fact that brewing combines and applies knowledge from so many different realms, and much like cooking, ends up with the best results being considered as works of art as much of science and engineering.

	5,312 reputation	bio	website	whatsdougeating.blogspot.com	visits	member for	2 years, 5 months
2829 badges		location	Mt Juliet, TN		seen	20 hours ago

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Jan 23	reviewed	Approve suggested edit on Can I use old Crush or RC bottles for bottling?
Jan 22	awarded	Popular Question
Jan 21	reviewed	Approve suggested edit on How to Properly Oxygenate Wort
Jan 21	reviewed	Approve suggested edit on Open-Fermented or Native Yeast Beers
Jan 18	reviewed	Approve suggested edit on Per-bottle priming tablets?
Jan 15	reviewed	Approve suggested edit on Is it OK to starting fermentation while wort is still warm?
Jan 15	reviewed	Approve suggested edit on Is it OK to starting fermentation while wort is still warm?
Jan 15	reviewed	Approve suggested edit on Will refrigeration help carbonate my beer?
Jan 15	reviewed	Approve suggested edit on Can I bottle condition / carbonate my Hefeweizen at “room” temperature (74-78 degrees)?
Jan 15	reviewed	Approve suggested edit on Off flavor of kegged Wheat beer
Jan 15	reviewed	Approve suggested edit on Will refrigeration help carbonate my beer?
Jan 15	reviewed	Approve suggested edit on Is there a way to protect beer from freezing in a garage with no electricity
Jan 15	reviewed	Approve suggested edit on Will this Pilsner technique work?
Jan 14	comment	Will Jalapeno or Habanero peppers adversely effect yeast en.wikipedia.org/wiki/Capsaicin#Natural_function "...there is evidence that capsaicin evolved as an anti-fungal agent. The fungal pathogen, Fusarium, is known to infect wild chilies which reduces seed viability. Capsaicin deters the fungus, and in doing so limits this form of predispersal seed mortality."
Jan 10	comment	Irish Red Recipe meta.homebrew.stackexchange.com/questions/11/recipe-questions We can help you change the flavor profile of a recipe that you've already got, but we can't help you come up with recipes.
Jan 1	comment	Increasing the 'caramel and coffee tones' of my porter I always get more coffee flavor with roasted barley, and more "ashtray" from black malt, but I may be using things in the wrong ratio.
Dec 19	awarded	Nice Answer
Dec 14	revised	Will bottling by pouring negatively impact the flavor of my beer? added 15 characters in body
Dec 14	revised	Will bottling by pouring negatively impact the flavor of my beer? restructured, fixed some grammar.
Dec 14	answered	Will bottling by pouring negatively impact the flavor of my beer?