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27/20 answers
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~262k people reached

Oct
21
revised Home brewing with different sugars
grammar issue
Sep
28
awarded  Popular Question
Aug
12
awarded  Popular Question
Jul
24
reviewed Approve Variations in Recycled Crown Bottles
Jul
24
reviewed Approve Refrigerated bottles when they were not finished bottle conditioning
Jul
24
reviewed Approve Lagering an Ale
Jul
16
reviewed Approve Using Grolsch “Premium Lager” bottles for bottling
Jul
9
reviewed Approve Aluminium boil pots: Heresy or not?
Jun
3
comment Ginger beer that lasts
I can't speak to that... I've never brewed with it.
May
30
revised Ginger beer that lasts
Removed incorrect speculation on beer production.
May
30
answered Ginger beer that lasts
May
30
reviewed Approve ginger-beer tag wiki excerpt
May
29
comment Brewing with brettanomyces bruxellensis
That's a bit open ended. We don't know what you like, so we can't tell you what to brew. Brett. IPA? Lambic? Your own twist on Orval? You could do any of these things, and more. Can you narrow the scope of your question some?
Apr
3
comment Why shouldn't we just use scales?
Why would temperature matter for a mass measurement?
Mar
21
comment Additives for 5 gallon batch
@MereDevelopment: give it a go
Feb
27
reviewed Approve when making whiskey (or beer) what is left of the barley?
Feb
23
reviewed Approve Glutten for punishment? How can I make a Gluten-free beer?
Feb
22
comment Is whisky distilled from beer?
Since this site's inception, distillation has been considered off-topic.
Feb
16
awarded  Notable Question
Feb
14
awarded  Notable Question