5,492 reputation
31032
bio website whatsdougeating.blogspot.com
location Mt Juliet, TN
age 37
visits member for 3 years, 4 months
seen Mar 31 at 19:26

I've been brewing since spring 2008. The more I do it, the more I enjoy it, and I love learning new information and new techniques.

I really like the fact that brewing combines and applies knowledge from so many different realms, and much like cooking, ends up with the best results being considered as works of art as much of science and engineering.


Jan
14
awarded  Notable Question
Dec
9
awarded  Popular Question
Dec
4
reviewed Reject suggested edit on Adding Vanilla Extract?
Dec
2
awarded  Yearling
Nov
6
comment Unsticking a secondary fermentation
1.013 would taste pretty thin in an RIS. It's probably done, not stuck.
Nov
6
comment Unsticking a secondary fermentation
I wouldn't even consider 73% attenuation "stuck"... Especially in an Imperial Stout.
Oct
30
comment Yeast/Green Apple Taste
I've never heard of acetaldehyde being the result of oxidation.
Oct
30
revised Why does my beer taste a little like wine?
grammar and such
Oct
29
comment ReaLemon's preservatives
nutrition info/ingredients
Oct
28
reviewed Reject suggested edit on Adding Vanilla Extract?
Oct
28
reviewed Reject suggested edit on Adding Vanilla Extract?
Oct
21
revised Home brewing with different sugars
grammar issue
Sep
28
awarded  Popular Question
Aug
12
awarded  Popular Question
Jul
24
reviewed Approve suggested edit on Variations in Recycled Crown Bottles
Jul
24
reviewed Approve suggested edit on Refrigerated bottles when they were not finished bottle conditioning
Jul
24
reviewed Approve suggested edit on Lagering an Ale
Jul
16
reviewed Approve suggested edit on Using Grolsch “Premium Lager” bottles for bottling
Jul
9
reviewed Approve suggested edit on Aluminium boil pots: Heresy or not?
Jun
3
comment Ginger beer that lasts
I can't speak to that... I've never brewed with it.