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awarded  Enlightened
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awarded  Nice Answer
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awarded  Popular Question
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awarded  Popular Question
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awarded  Explainer
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awarded  Curious
Jun
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answered Can I damage a grain mill by milling corn or sorghum?
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Dec
4
reviewed Reject Adding Vanilla Extract?
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awarded  Yearling
Nov
6
comment Unsticking a secondary fermentation
1.013 would taste pretty thin in an RIS. It's probably done, not stuck.
Nov
6
comment Unsticking a secondary fermentation
I wouldn't even consider 73% attenuation "stuck"... Especially in an Imperial Stout.
Oct
30
comment Yeast/Green Apple Taste
I've never heard of acetaldehyde being the result of oxidation.
Oct
30
revised Why does my beer taste a little like wine?
grammar and such
Oct
29
comment ReaLemon's preservatives
nutrition info/ingredients
Oct
28
reviewed Reject Adding Vanilla Extract?
Oct
28
reviewed Reject Adding Vanilla Extract?