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bio	website	whatsdougeating.blogspot.com
	location	Mt Juliet, TN
	age	37
visits	member for	2 years, 5 months
	seen	12 hours ago
stats	profile views	89

I've been brewing since spring 2008. The more I do it, the more I enjoy it, and I love learning new information and new techniques.

I really like the fact that brewing combines and applies knowledge from so many different realms, and much like cooking, ends up with the best results being considered as works of art as much of science and engineering.

	5,312 reputation	bio	website	whatsdougeating.blogspot.com	visits	member for	2 years, 5 months
2829 badges		location	Mt Juliet, TN		seen	12 hours ago

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164 Answers

votes activity newest

15	Reusing bottlecaps
13	Can I aerate again before bottling?
13	Should I shake bottles during conditioning?
10	Whats the difference between yeast and bacteria?
10	Using StarSan in Airlock

5,312 Reputation

+10	Is a long boil with extract necessary?
+10	Is it normal for one side of a two-piece (s-shaped) airlock to be empty during fermentation?
+10	What is the danger zone for overcarbonating and making bottle bombs?
+10	Should I shake bottles during conditioning?

19 Questions

votes activity newest

7	Will a “pink bubblegum medicine” flavor dissipate?
5	Is level of roast indicative of flavor contributions?
5	How long will carbonation “hold” in a growler?
5	When to add fresh ginger?
4	How to safely remove mold from corks?

178 Tags

64 beer × 37	22 fermentation × 14
50 yeast × 19	22 bottle-conditioning × 4
38 bottling × 11	20 cleaning × 4
36 hops × 10	19 equipment × 12
26 airlock × 4	19 temperature × 7