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comment Dry Irish Stout Tastes very much like grain
Yes, I have read somewhere that most beers including stouts can be done with pale extract. This hadn't crossed my mind since I was so hung up on the roasted barley. I'll definitely have to try this again with the pale malt. I guess I should really get a copy of Brewing Classic Styles. Thanks Brandon and brewchez for both your insightful answers.
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