STW

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age 27
visits member for 2 years, 5 months
seen Mar 30 at 22:37
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16 Revisions

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Nov
20
 revised Can I rescue a batch that may not have had enough water at its start?
added 238 characters in body
Oct
25
 revised The move from kit brewing to all grain brewing
deleted 1 characters in body
Oct
19
 revised Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own?
added 10 characters in body; edited title
Oct
18
 revised How many ounces of beer are in the typical 12oz bottle?
added 120 characters in body
Oct
17
 revised Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own?
edited tags
Aug
30
 revised Re-use the mini kegs that are used in 'Krups Beer Tender' for home brewing?
added 678 characters in body
Aug
30
 revised Re-use the mini kegs that are used in 'Krups Beer Tender' for home brewing?
added 678 characters in body
Feb
22
 revised Fermentation locations
added 13 characters in body
Feb
17
 revised Fermentation locations
Corrected conflicting statement
Feb
1
 revised How do you sanitize the outside of your racking cane?
added 269 characters in body
Jan
20
 revised Will a carboy's narrow opening hinder or prevent successful wild fermentation?
Reworded title to improve the question
Jan
20
 revised How does ambient/room temperature compare to fermentation temperature?
added 208 characters in body
Jan
12
 revised Why do my airlocks lose liquid?
added 1 characters in body
Dec
15
 revised \[WIKI] Improving Your Brewing Significantly
Corrected broken homebrew hyperlink
Dec
1
 revised Critical Steps to follow for any homebrew beer recipe or process
added 1305 characters in body
Dec
1
 revised Critical Steps to follow for any homebrew beer recipe or process
specified that the question is about beer