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visits member for 3 years, 9 months
seen Jul 23 at 10:53

Jun
11
answered Excessive foam when pouring from bottle
Jun
11
answered first stage beer seems slow (stopped?)
Jun
9
answered Espresso Shot (size)
Nov
28
answered Does anybody know about Chemipro Acid?
Nov
23
answered What are the steps in recapping overcarbonated beer?
Nov
23
asked How can I permanently mark my carboys?
Nov
20
asked Can I rescue a batch that may not have had enough water at its start?
Oct
25
answered Can a Johnson A419 control both a heater and cooler, or is a single-mode?
Oct
25
asked Can a Johnson A419 control both a heater and cooler, or is a single-mode?
Oct
25
answered The move from kit brewing to all grain brewing
Oct
17
asked How many ounces of beer are in the typical 12oz bottle?
Oct
17
asked What are the best practices for using a wine degasser to aerate wort for beer?
Oct
17
asked Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own?
Oct
16
asked What can I do to ensure my high OG wort ferments well?
Aug
30
answered Re-use the mini kegs that are used in 'Krups Beer Tender' for home brewing?
Aug
5
answered How to add coffee/chicory to beer?
Feb
15
answered Fermentation locations
Feb
8
answered Can the plastic caps on PET bottles be re-used?
Feb
1
answered How do you sanitize the outside of your racking cane?
Jan
31
answered What type of water is best to use for different situations