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Dec
3
accepted Ginger Beer recipe
Dec
2
asked Ginger Beer recipe
Dec
2
awarded  Teacher
Dec
2
answered Nitrogen Widgets in canned beer
Dec
1
awarded  Student
Dec
1
comment How do I do a sour mash?
Regarding the second method; I've heard of people who are cloning Guiness to pour a bottle into an open bowl (covered with cloth to keep particles out) and leaving it out for ~2wks until there's nasty growth on top. The growth gets scooped off, and the rotten beer gets boiled for ~10 to sterilize, then it's added to the rest. Seems ballsy
Dec
1
comment What are the advantages and disadvantages of Buckets vs Carboys?
for moving, consider a "brew hauler". northernbrewer.com/brewing/brewing-equipment/…
Dec
1
comment What are the advantages and disadvantages of Buckets vs Carboys?
consider getting a "brew hauler"; they support the carboy from underneath and are rater to 100lbs - northernbrewer.com/brewing/brewing-equipment/…
Dec
1
comment What are the advantages and disadvantages of Buckets vs Carboys?
most handles I've seen come with the warning that they're not intended for moving a full carboy
Dec
1
comment Will scaling a recipe from 5 gallons to 1 gallon introduce significant differences?
Great question -- I've got a 3 gallon carboy and have wondered if I can simple split a recipe in half and make a 2 gallon batch
Dec
1
revised Critical Steps to follow for any homebrew beer recipe or process
added 1305 characters in body
Dec
1
awarded  Supporter
Dec
1
awarded  Editor
Dec
1
revised Critical Steps to follow for any homebrew beer recipe or process
specified that the question is about beer
Dec
1
asked Critical Steps to follow for any homebrew beer recipe or process