meta user
network profile
| bio | website | |
|---|---|---|
| location | ||
| age | 27 | |
| visits | member for | 2 years, 5 months |
| seen | Mar 30 at 22:37 | |
| stats | profile views | 12 |
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Oct 18 |
revised |
How many ounces of beer are in the typical 12oz bottle? added 120 characters in body |
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Oct 18 |
accepted | Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own? |
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Oct 17 |
asked | How many ounces of beer are in the typical 12oz bottle? |
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Oct 17 |
revised |
Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own? edited tags |
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Oct 17 |
asked | What are the best practices for using a wine degasser to aerate wort for beer? |
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Oct 17 |
comment |
Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own? thanks for the input; I'm hoping it turns out to be a "good" mistake--I actually did it halfway conscientously. I decided to aerate the wort in the kettle with my degasser, which really puts a lot of air in. Compared to a second batch this one is fermenting much more actively (although there are quite a few differences between the two) |
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Oct 17 |
asked | Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own? |
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Oct 16 |
accepted | What can I do to ensure my high OG wort ferments well? |
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Oct 16 |
asked | What can I do to ensure my high OG wort ferments well? |
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Aug 30 |
revised |
Re-use the mini kegs that are used in 'Krups Beer Tender' for home brewing? added 678 characters in body |
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Aug 30 |
revised |
Re-use the mini kegs that are used in 'Krups Beer Tender' for home brewing? added 678 characters in body |
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Aug 30 |
answered | Re-use the mini kegs that are used in 'Krups Beer Tender' for home brewing? |
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Aug 30 |
comment |
Does beer contain cannabinols? The nature of this questiuon makes me think it belongs on skeptics.stackexchange.com -- now onto the real question: what happens if I shoot-up LME? A buddy swears it actually black-tar heroin ;-) |
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Aug 15 |
awarded | Excavator |
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Aug 5 |
answered | How to add coffee/chicory to beer? |
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Apr 9 |
awarded | Citizen Patrol |
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Mar 24 |
comment |
Old Brown “sour belgian” the real question is what's the best way for me to get a bottle? Belgians homebrews make me drool, but I've not found any aged beyond a few months (having a hard time not sipping away at my Tripel until it's at 6mos this summer) |
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Mar 2 |
comment |
Why use a synthetic bag for BIAB? The specific material should still be checked that it's food-grade and safe for boiling temperatures. Many "soft" plastics contain chemical conditioners which can leach at high temperatures. This is a topic wihtout much objective information; however a good rule of thumb is to make sure you're using the product (bag) in an approved way. If it doesn't say it's safe for boiling, then it may not be |
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Feb 28 |
comment |
What factors affect carbonation bubble size? I (think) alcohol content may play a role as well. With liquor you can visibly determine proof by observing the size of bubbles and their rate of dissipation--so I would presume alcohol would have an effect in beer as well. |
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Feb 22 |
revised |
Fermentation locations added 13 characters in body |
