meta user
network profile
| bio | website | |
|---|---|---|
| location | ||
| age | 27 | |
| visits | member for | 2 years, 5 months |
| seen | Mar 30 at 22:37 | |
| stats | profile views | 12 |
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Nov 20 |
revised |
Can I rescue a batch that may not have had enough water at its start? added 238 characters in body |
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Nov 20 |
asked | Can I rescue a batch that may not have had enough water at its start? |
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Oct 26 |
accepted | Can a Johnson A419 control both a heater and cooler, or is a single-mode? |
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Oct 25 |
answered | Can a Johnson A419 control both a heater and cooler, or is a single-mode? |
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Oct 25 |
asked | Can a Johnson A419 control both a heater and cooler, or is a single-mode? |
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Oct 25 |
revised |
The move from kit brewing to all grain brewing deleted 1 characters in body |
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Oct 25 |
answered | The move from kit brewing to all grain brewing |
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Oct 24 |
comment |
How to keep your head on an oatmeal porter? Did it pour with some head, then fall immediately? How many volumes of CO2 did you carbonate it to? |
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Oct 23 |
comment |
What can I do to ensure my high OG wort ferments well? I ended up brewing the first 3 gallons with about 40% of the fermentables, pitching, then topping it off to 5 gallons (with the remainder of fermentables) at high krausen. It was probably unnecessary, but it ended up working out well as I used my stove for the boil and it wouldn't have been able to handle the full 5 gallons. Next batch, however, will be a single batch with a larger yeast starter :) |
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Oct 20 |
comment |
Are some types of beers easier to brew than others? A good way to think about brewing is that you're really making a yeast-farm, and the yeast are making your beer. A good strain of yeast + good food for them == great beer |
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Oct 20 |
comment |
Bottle Sizes Smaller than 12 Ounces? Is it carbonated? If not then the bottle might not hold pressure. Otherwise, it looks good as long as you have a bench capper (a hand-held capper likely won't be able to grip the neck on that) |
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Oct 19 |
comment |
Which pieces of brewing equipment seem like a good idea to buy, but are of limited usefulness? @JackSmith one tip to help prevent plastic from taking on flavors and smells is to always wash them in cold water; particularly while they're dirty |
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Oct 19 |
comment |
Which pieces of brewing equipment seem like a good idea to buy, but are of limited usefulness? yes and no, they fill a need for those of us with space/budget constraints that prevent us from buying all the needed kegging gear. |
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Oct 19 |
comment |
Suggestions for cheap recipes it can also be worthwhile to see what your LHBS can sell you at bulk or at discount |
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Oct 19 |
revised |
Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own? added 10 characters in body; edited title |
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Oct 18 |
awarded | Necromancer |
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Oct 18 |
accepted | What are the best practices for using a wine degasser to aerate wort for beer? |
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Oct 18 |
accepted | How many ounces of beer are in the typical 12oz bottle? |
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Oct 18 |
comment |
How many ounces of beer are in the typical 12oz bottle? good point that the label must be accurate |
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Oct 18 |
comment |
How many ounces of beer are in the typical 12oz bottle? Updated: if there's 12oz of beer, what size is the bottle? |
