233 reputation
18
bio website
location Malmö, Sweden
age 38
visits member for 3 years, 8 months
seen Sep 4 '11 at 9:35

Mar
1
comment How do you sparge?
I agree. Excellent and helpful compilation. However:"Sparge" is definitely not a German word, whereas "Vorlauf" being a German word, at least in Germany refers to a certain volume of first wort that is stored in a buffer tank before it goes into the kettle.
Jan
12
comment Why do my airlocks lose liquid?
Excellent idea about the vodka.
Jan
8
comment Belgian witbeer: Which fermentation temperature in comparison to a Bavarian Hefeweizen?
I always put the "banana" in the "fruity ester" regime. That does not seem to be true then, eh?
Dec
19
comment Cleaning bottles - What's a good cleaning agent?
How high do you concentrate the PBW for bottle cleaning?
Dec
19
comment Cleaning bottles - What's a good cleaning agent?
Thanks for the answers, all of you. Problem is I am in Sweden and don't think we have OxiClean around here (definitely can't get it in my local homebrew-store). What is it wrt ingredients? Maybe there is something comparable.
Dec
19
comment Crystal Malt - How does it influence head retention?
Great answer. Thanks. But what is the connection between the kilning and those proteins you mentioned?
Dec
19
comment Crystal Malt - How does it influence head retention?
down-voted. no answer to the question. sorry.