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| bio | website | |
|---|---|---|
| location | Malmö, Sweden | |
| age | 37 | |
| visits | member for | 2 years, 5 months |
| seen | Sep 4 '11 at 9:35 | |
| stats | profile views | 6 |
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Mar 1 |
comment |
How do you sparge? I agree. Excellent and helpful compilation. However:"Sparge" is definitely not a German word, whereas "Vorlauf" being a German word, at least in Germany refers to a certain volume of first wort that is stored in a buffer tank before it goes into the kettle. |
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Jan 12 |
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Why do my airlocks lose liquid? Excellent idea about the vodka. |
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Jan 8 |
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Belgian witbeer: Which fermentation temperature in comparison to a Bavarian Hefeweizen? I always put the "banana" in the "fruity ester" regime. That does not seem to be true then, eh? |
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Dec 19 |
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Cleaning bottles - What's a good cleaning agent? How high do you concentrate the PBW for bottle cleaning? |
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Dec 19 |
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Cleaning bottles - What's a good cleaning agent? Thanks for the answers, all of you. Problem is I am in Sweden and don't think we have OxiClean around here (definitely can't get it in my local homebrew-store). What is it wrt ingredients? Maybe there is something comparable. |
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Dec 19 |
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Crystal Malt - How does it influence head retention? Great answer. Thanks. But what is the connection between the kilning and those proteins you mentioned? |
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Dec 19 |
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Crystal Malt - How does it influence head retention? down-voted. no answer to the question. sorry. |
