meta user
network profile
| bio | website | |
|---|---|---|
| location | ||
| age | 41 | |
| visits | member for | 2 years, 6 months |
| seen | Jun 29 '11 at 20:36 | |
| stats | profile views | 1 |
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Nov 8 |
awarded | Yearling |
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Nov 8 |
awarded | Yearling |
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Dec 3 |
answered | What class of beer is Newcastle, and what do I need to brew my own? |
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Nov 24 |
comment |
What causes beer to induce flatulence when consumed? Cakes, cookies and sweets contain simple sugars which are easily digested. Beer contains a far more complex mix of sugars, some of which may be large enough to survive into the lower intestine, where they make a tasty snack for gas-producing critters. |
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Nov 24 |
awarded | Critic |
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Nov 23 |
answered | Anyone here ever brewed Kvass? |
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Nov 23 |
comment |
What is the best way to sanitize vanilla pods? And the more heat the vanilla is subjected to, the more aroma and flavor you are going to lose to the air. Vanillin is quite volatile. |
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Nov 19 |
answered | Glutten for punishment? How can I make a Gluten-free beer? |
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Nov 18 |
answered | Fermenting Soda |
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Nov 17 |
answered | What is the best beer to make for a spouse who prefers sauvignon blanc? |
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Nov 17 |
answered | What are my options for brewing software? |
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Nov 15 |
awarded | Beta |
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Nov 9 |
awarded | Supporter |
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Nov 9 |
awarded | Teacher |
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Nov 9 |
answered | What effect do different types of yeast have when creating a recipe? |
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Nov 9 |
answered | should hoppy beers be aged? |
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Nov 9 |
comment |
When brewing a chocolate stout, should the cacao nibs be added in the boil, the secondary, or both? You probably won't get much flavor extraction into the vodka after half an hour, so it won't hurt to leave the vodka behind. |
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Nov 8 |
answered | When brewing a chocolate stout, should the cacao nibs be added in the boil, the secondary, or both? |
