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visits member for 4 years
seen Jun 29 '11 at 20:36

Nov
8
awarded  Yearling
Nov
8
awarded  Yearling
Dec
3
answered What class of beer is Newcastle, and what do I need to brew my own?
Nov
24
comment What causes beer to induce flatulence when consumed?
Cakes, cookies and sweets contain simple sugars which are easily digested. Beer contains a far more complex mix of sugars, some of which may be large enough to survive into the lower intestine, where they make a tasty snack for gas-producing critters.
Nov
24
awarded  Critic
Nov
23
answered Anyone here ever brewed Kvass?
Nov
23
comment What is the best way to sanitize vanilla pods?
And the more heat the vanilla is subjected to, the more aroma and flavor you are going to lose to the air. Vanillin is quite volatile.
Nov
19
answered Glutten for punishment? How can I make a Gluten-free beer?
Nov
18
answered Fermenting Soda
Nov
17
answered What is the best beer to make for a spouse who prefers sauvignon blanc?
Nov
17
answered What are my options for brewing software?
Nov
15
awarded  Beta
Nov
9
awarded  Supporter
Nov
9
awarded  Teacher
Nov
9
answered What effect do different types of yeast have when creating a recipe?
Nov
9
answered should hoppy beers be aged?
Nov
9
comment When brewing a chocolate stout, should the cacao nibs be added in the boil, the secondary, or both?
You probably won't get much flavor extraction into the vodka after half an hour, so it won't hurt to leave the vodka behind.
Nov
8
answered When brewing a chocolate stout, should the cacao nibs be added in the boil, the secondary, or both?