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Jul
17
awarded  Notable Question
Apr
28
awarded  Notable Question
Mar
25
awarded  Popular Question
Mar
16
awarded  Popular Question
Sep
18
awarded  Nice Question
Aug
31
awarded  Teacher
Apr
7
accepted Whoops, I over-primed. Anything I can do?
Apr
7
comment Whoops, I over-primed. Anything I can do?
Well it carbed up in a week, so I put them in the fridge. After I drank a glass I noticed some weird white stuff left at the bottom, I can only guess is uneaten sugar.
Mar
25
accepted Is a long boil with extract necessary?
Mar
25
accepted Yeast Starter Steps
Mar
22
comment Whoops, I over-primed. Anything I can do?
How long would you give it? Maybe start trying it after a week? How long does a bottle bomb take to become dangerous, if you had to guess?
Mar
20
comment Whoops, I over-primed. Anything I can do?
I like it. I was prepared to totally uncap and recap, but your solution sounds like it would work just as well.
Mar
20
comment Whoops, I over-primed. Anything I can do?
What if I vented the bottles sometime during conditioning? I'll pry off the caps, and replace them. This would release the pressure that's built up. When should I do this?
Mar
20
asked Whoops, I over-primed. Anything I can do?
Jan
26
awarded  Scholar
Jan
26
accepted Munich LME recipe conversion?
Jan
22
comment Yeast Starter Steps
Whoops, I shoulda said, I do have a stir plate.
Jan
22
comment Yeast Starter Steps
Sweet. I DO have a stir plate (from NB). But based on mrmalty I bought 2 viles of White Labs. How can I figure the effects of 2 viles in the starter?
Jan
21
asked Yeast Starter Steps
Jan
10
asked Munich LME recipe conversion?