Bill Goetz

144 reputation

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visits	member for	2 years, 6 months
	seen	May 8 '11 at 15:07
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	144 reputation	bio	website		visits	member for	2 years, 6 months
7 badges		location			seen	May 8 '11 at 15:07

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Mar 25	awarded	Popular Question
Mar 16	awarded	Popular Question
Sep 18	awarded	Nice Question
Aug 31	awarded	Teacher
Apr 7	accepted	Whoops, I over-primed. Anything I can do?
Apr 7	comment	Whoops, I over-primed. Anything I can do? Well it carbed up in a week, so I put them in the fridge. After I drank a glass I noticed some weird white stuff left at the bottom, I can only guess is uneaten sugar.
Mar 25	accepted	Is a long boil with extract necessary?
Mar 25	accepted	Yeast Starter Steps
Mar 22	comment	Whoops, I over-primed. Anything I can do? How long would you give it? Maybe start trying it after a week? How long does a bottle bomb take to become dangerous, if you had to guess?
Mar 20	comment	Whoops, I over-primed. Anything I can do? I like it. I was prepared to totally uncap and recap, but your solution sounds like it would work just as well.
Mar 20	comment	Whoops, I over-primed. Anything I can do? What if I vented the bottles sometime during conditioning? I'll pry off the caps, and replace them. This would release the pressure that's built up. When should I do this?
Mar 20	asked	Whoops, I over-primed. Anything I can do?
Jan 26	awarded	Scholar
Jan 26	accepted	Munich LME recipe conversion?
Jan 22	comment	Yeast Starter Steps Whoops, I shoulda said, I do have a stir plate.
Jan 22	comment	Yeast Starter Steps Sweet. I DO have a stir plate (from NB). But based on mrmalty I bought 2 viles of White Labs. How can I figure the effects of 2 viles in the starter?
Jan 21	asked	Yeast Starter Steps
Jan 10	asked	Munich LME recipe conversion?
Dec 27	comment	Is a long boil with extract necessary? If I did the 90 min boil, there'd be 70 minutes without any hops. Doesn't call for hops until 20 minutes before the end.
Dec 27	awarded	Student