Northern Brewer Chris

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bio website northernbrewer.com
location Minnesota
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I am a customer service representative for Northern Brewer Ltd. I have been home brewing for 14+ years. I am also a Master BJCP judge and the President of the Minnesota Home Brewers Association.


76 Answers

newest activity votes
18
What class of beer is Newcastle, and what do I need to brew my own?
nov 30 '10 at 17:52
13
How long can a yeast starter survive in the fridge?
aug 22 '11 at 21:49
10
WYeast got warm on the way home. Can I still use it?
jul 11 '11 at 20:33
9
What are alpha acids?
jan 10 '11 at 17:51
9
Crystal Malt - How does it influence head retention?
dec 6 '10 at 21:42
8
Can fermenting temperatures affect a beer's taste?
nov 8 '11 at 21:37
8
How long do I need to maintain my fermentation temperature?
sep 21 '11 at 17:59
8
Dissolving Malt Extract for priming
dec 6 '10 at 21:36
7
How long will an extract kit stay good?
jun 2 '11 at 18:26
7
Concerns/Considerations for making mead with raw honey?
dec 20 '10 at 22:11
7
Mead is taking up space in my carboys. When can I bottle it?
dec 1 '10 at 17:14
6
Yeast nutrient schedule for meads?
jan 23 '12 at 21:58
6
What prevents contamination during primary fermentation?
jul 12 '11 at 18:36
6
Is it safe to open the lid of a fermentation container to stir the yeast and sugar?
jun 22 '11 at 17:09
6
Not using bittering hops
feb 4 '11 at 20:53
6
How do I prevent condensation in my kegerator?
dec 17 '10 at 14:57
6
Is it okay to store a batch of mixed star-san?
nov 26 '10 at 17:26
5
Will beer keep in a cask if used gradually?
oct 17 '11 at 15:52
5
Can I use a Growler at bottling time and how long will the beer last in this.
jul 22 '11 at 14:43
5
Will it harm my wine to shake the container?
jun 22 '11 at 17:30
5
Why does my beer taste like bacon?
feb 7 '11 at 18:45
5
Do you use a default/standard base malt? What are the advantages?
jan 21 '11 at 17:37
4
How to get rid of gas from mead?
apr 27 '12 at 17:09
4
Moldy taste appearing months after bottling
nov 1 '11 at 16:03
4
Modifying flavors during bottling?
sep 14 '11 at 14:49
4
Anyone ever had their secondary fermentation bubble for 3 weeks?
jul 22 '11 at 20:17
4
When is pectic enzyme effective?
apr 29 '11 at 15:37
4
Sweet sparkling cider without pasteurizing, sulphites or lactose
apr 4 '11 at 15:43
4
Common practices for adding liquor to homebrew?
mar 9 '11 at 20:56
4
Yeast Starter Steps
jan 21 '11 at 15:18
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