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| bio | website | northernbrewer.com |
|---|---|---|
| location | Minnesota | |
| age | ||
| visits | member for | 2 years, 6 months |
| seen | May 17 at 17:29 | |
| stats | profile views | 44 |
I am a customer service representative for Northern Brewer Ltd. I have been home brewing for 14+ years. I am also a Master BJCP judge and the President of the Minnesota Home Brewers Association.
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Jul 25 |
comment |
Can I use a Growler at bottling time and how long will the beer last in this. The amount of pressure produced will vary based on the health and amount of yeast still present in the beer. In my experience when I have add yeast at bottling I have seen pressure high enough to push the dimple out that was created from the capper. The recommendation not to use the growlers for bottle conditioning comes from the manufacture of the product. |
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Jul 22 |
answered | Anyone ever had their secondary fermentation bubble for 3 weeks? |
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Jul 22 |
comment |
Can I use a Growler at bottling time and how long will the beer last in this. The pressure created in the head space by the co2 produced by fermentation spikes during the first few days of bottle conditioning and is then gradually absorbed into the beer. This is due to the fact that co2 takes longer to dissolve into solution at higher temperatures than it takes the yeast to ferment the available sugar. |
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Jul 22 |
revised |
How can I compare hop flavours quickly? Spelling |
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Jul 22 |
revised |
Can I use a Growler at bottling time and how long will the beer last in this. added 76 characters in body |
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Jul 22 |
revised |
Can I use a Growler at bottling time and how long will the beer last in this. added 140 characters in body |
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Jul 22 |
answered | Can I use a Growler at bottling time and how long will the beer last in this. |
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Jul 21 |
awarded | Nice Answer |
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Jul 12 |
answered | What prevents contamination during primary fermentation? |
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Jul 11 |
answered | WYeast got warm on the way home. Can I still use it? |
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Jun 30 |
answered | What exactly is yeast-bite? |
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Jun 22 |
answered | Will it harm my wine to shake the container? |
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Jun 22 |
answered | Is it safe to open the lid of a fermentation container to stir the yeast and sugar? |
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Jun 8 |
answered | To keep wine sweet when do I add potassium sorbate? |
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Jun 2 |
answered | How long will an extract kit stay good? |
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Jun 1 |
answered | Is it possible to bottle condition without sediment? |
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Apr 29 |
answered | When is pectic enzyme effective? |
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Apr 25 |
comment |
What is the impact of a second d-rest after 3 weeks of lagering? I usually use Nottingham dry yeast since it is neutral and highly flocculant and is relatively cheap. If you want to use a lager I would use the safelager 34/70 or the S-23 but run as much as the liquid. |
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Apr 25 |
revised |
What is the impact of a second d-rest after 3 weeks of lagering? added 119 characters in body |
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Apr 25 |
answered | What is the impact of a second d-rest after 3 weeks of lagering? |
