meta user
network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 6 months |
| seen | Aug 15 '12 at 20:02 | |
| stats | profile views | 7 |
|
Jan 23 |
comment |
Using wormwood as a bittering agent: How much and when? @PJ thanks for that comment, I'm trying to make something that isn't over the top bitter as you can see from the 1 oz of hops at 4-6% alpha |
|
Dec 19 |
comment |
Is the Blichmann burner worth the money? +1 one for the comment about BTUs and that they are referring to the amount of fuel that you are using, not the amount of effectiveness of the burner. Its a very good point. |
|
Dec 19 |
comment |
Is the Blichmann burner worth the money? Thanks for that info. I bought the Blichmann burner today from the Home Brew Den (homebrewden.com). I timed a full boil of 4 gallons of water in 20 minutes. The time is worth more to me than the propane. I hope that I can reduce my brewing times with this new equipment. Thanks for the great answer. |
|
Dec 15 |
comment |
Is the Blichmann burner worth the money? +1 for the link to Brew Strong |
|
Dec 13 |
comment |
Is there anyway to tell if a glass bottle of beer is carbonated without opening it? I had no clue that it was possible just to use plastic soda bottles. That is a good idea. My local home brew store does not carry plastic bottles, so this a good way to go. I'll definitely try this. |
|
Dec 13 |
comment |
Is there anyway to tell if a glass bottle of beer is carbonated without opening it? I'm doing 5 gallon batches, so loosing one is not a big deal, but if I could prevent it, I would. |
|
Dec 12 |
comment |
Long boils are ruining enamel on stove, is there any way to prevent this? Yes, I would have the same worry. |
|
Dec 12 |
comment |
Is there anyway to tell if a glass bottle of beer is carbonated without opening it? yeah, but I don't want to wait that long... |
|
Nov 27 |
comment |
Do you reuse Io Star Iodophor Sanitizer? really great answer! Thanks so much for adding this! |
|
Nov 18 |
comment |
What is the minimum that I need to keg beer? how cold does the keg have to be? |
|
Nov 10 |
comment |
Do you keep your wine/beer making records online? I also use google docs for this. Its a good solution. |
|
Nov 10 |
comment |
How to add coffee/chicory to beer? this seems to be the popular method. was it acidic? maybe that was just the type of coffee instead of the method used. |
|
Nov 10 |
comment |
Reusing twist-off bottles good answer, good detail! |
|
Nov 10 |
comment |
How to add coffee/chicory to beer? how much coffee did you add? |
|
Nov 10 |
comment |
What's the point of going all-grain? But it takes a lot more time, right? |
|
Nov 10 |
comment |
Should I always use a starter? hmm...what would be the disadvantage of using a started with a low gravity beer? |
|
Nov 9 |
comment |
Tap Water: Safe to use without boiling? Boiling bottled water seems to be overkill to me. |
|
Nov 9 |
comment |
How do you label your bottles? +1 I do the same thing. |
|
Nov 9 |
comment |
should hoppy beers be aged? +1 Your quote from Russian River is the exact reason that I asked this question. |
