pjreddie

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45 Answers

newest activity votes
11
Hop burst technique & bitterness calculation
11
Will a “pink bubblegum medicine” flavor dissipate?
9
WYeast got warm on the way home. Can I still use it?
9
Do I need to sterilize my top-off water?
9
How Do You Sanitize Your Carboys?
9
Proper Way to Store Yeast
8
Transfer to secondary.
7
Possibly infected mead: is it worth keeping?
7
Measuring the ABV of non beer/wine products
6
Forgot bottle capper - priming interrupted
6
How do I reduce the amount of head when dispensing from a keg?
6
Clarification for a low-flocculating yeast
5
Ensuring an accurate gravity reading
5
Recommendations for Simple, Hoppy IPA
5
Belgian candi sugar v. Table sugar
5
Can I top off my batch at bottling time with water?
5
What would happen if I used a yeast meant for white wine to brew red wine or vice versa?
4
Should I upgrade my thermometer or just re-calibrate it?
4
Fermentation Activity in the first few days
4
When using whole hops, do you need a larger amount than you would hop pellets to achieve the same bitterness?
4
Airlock gasket on primary fermenter fell in when reinserting airlock
3
Unusual flavourings
3
What's a good first equipment buy after a basic starter kit?
3
What number of IBU is standard for some commercial IPAs?
3
Are residual starches bad for the beer?
3
Negative effects of Wyeast American Ale 1056 turning slightly slushy in fridge
3
Why is my OG so low?
3
Heat and yeasty flavors
3
Bubbles in my racking cane.
3
Bubbling suddenly stopped - is this a problem?
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