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| bio | website | pjreddie.com |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 6 months |
| seen | 10 hours ago | |
| stats | profile views | 20 |
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2d |
reviewed | Reject suggested edit on Bottling homebrew late |
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May 12 |
answered | Unusual flavourings |
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May 12 |
answered | Effects of sugar before bottling |
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Apr 12 |
reviewed | Approve suggested edit on Is bitterness extraction dependent on wort volume? |
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Mar 29 |
reviewed | Approve suggested edit on biab tag wiki excerpt |
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Mar 22 |
reviewed | Approve suggested edit on kombucha tag wiki |
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Mar 21 |
comment |
How do I know if my Kombucha Scoby is growing something funky? From what I hear in brewing, the main thing with infections is that they taste bad or smell bad, not that they are dangerous. So I generally hear that if it tastes bad, don't drink it, otherwise it's fine. Not sure how true this is, but for what it's worth that's what I've always done. |
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Mar 19 |
reviewed | Approve suggested edit on first time using pet bottles and have 8 flat |
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Mar 19 |
answered | Forgot bottle capper - priming interrupted |
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Mar 17 |
answered | Ensuring an accurate gravity reading |
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Mar 12 |
comment |
Can Olive Oil REPLACE oxygenating wort The test you link to is interesting as a starting point, but hardly conclusive. It was a very small sample size (n=12) and not super well controlled or blinded (only one batch used, colored cups were used without randomizing contents, etc.). I'd love to see an experiment like this carried out on a larger scale though! |
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Nov 23 |
awarded | Yearling |
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Sep 21 |
awarded | Custodian |
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Dec 25 |
awarded | Nice Question |
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Dec 10 |
comment |
Choosing a yeast for ginger beer how did you keep it from coming out really dry with champagne yeast? or was it just a dry ginger beer? |
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Nov 23 |
awarded | Yearling |
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Nov 3 |
answered | Starter Chill, Decant, Pitch - Why no problem with Temp Shock? |
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Oct 28 |
reviewed | Approve suggested edit on Should I dunk my dry hops? |
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Oct 28 |
comment |
Should I upgrade my thermometer or just re-calibrate it? REALLY slowly. I tried doing this once on a thermometer that had separated and exploded the thermometer. moral of the story, store your thermometer vertical and upright. |
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Oct 28 |
answered | Should I upgrade my thermometer or just re-calibrate it? |
