User Quentin

7 votes

6 answers

35k views

Why does my beer have carbonation but no foam head?

asked Dec 27, 2013 at 1:20

11 votes

4 answers

22k views

How do I save yeast to be reused?

asked Jan 28, 2014 at 15:02

3 votes

4 answers

18k views

Use of maltodextrin to increase head retention & body, how much & when added for 5 gallon batch?

asked Jan 6, 2014 at 13:46

4 votes

2 answers

6k views

Are there dry yeasts that rival liquids for IPA's? [closed]

asked Feb 9, 2014 at 2:55

6 votes

2 answers

3k views

Should I add extra hops in the boil vs dry-hopping?

asked Feb 6, 2014 at 14:08

9 votes

4 answers

2k views

Is there a heath issue using Irish Moss aka Carrageenan in beer making?

asked Feb 21, 2014 at 14:37

1 vote

2 answers

2k views

Will secondary further clear my IPA?

asked Jan 23, 2014 at 20:55

2 votes

2 answers

1k views

What is yeast's fermentation (life), cycle in brewing?

asked Feb 13, 2014 at 2:46

1 vote

1 answer

1k views

Is Wyeast American Ale II a highly flocculant yeast strain?

asked Feb 12, 2014 at 12:49

3 votes

1 answer

1k views

Ginger Beer recipe, how do you finish up?

asked May 11, 2015 at 22:47

3 votes

3 answers

1k views

When dry hopping, do you wait for clearing before bottling?

asked Jan 31, 2014 at 1:51

1 vote

1 answer

646 views

How long should it take for my beer to clear?

asked Sep 8, 2016 at 20:15

1 vote

2 answers

544 views

Kegging, does the beer need to be clear?

asked Aug 13, 2016 at 19:08

5 votes

4 answers

440 views

Can I store less then 5 gallons in a keg?

asked Sep 25, 2016 at 11:53

4 votes

1 answer

361 views

How does gradual hop infusion affect flavor and aroma?

asked Feb 26, 2014 at 13:32

1 vote

4 answers

309 views

Any drawbacks in forgoing a secondary?

asked Dec 19, 2013 at 1:33

5 votes

1 answer

280 views

Beer clearing in a fermenter or a keg?

asked Oct 12, 2016 at 2:18

4 votes

1 answer

259 views

What kind of beer can I make with these ingredients?

asked Jul 23, 2017 at 18:34

0 votes

2 answers

188 views

Will More grain in a partial mash give more body to my IPA

asked Mar 16, 2014 at 20:24

2 votes

1 answer

159 views

My beer is clear, what did I do right?

asked Aug 13, 2014 at 1:14

2 votes

4 answers

134 views

Clear beer, really required?

asked Jul 19, 2014 at 9:25

2 votes

1 answer

115 views

Cider - Process Question

asked Sep 3, 2015 at 13:08

3 votes

2 answers

75 views

What hops are a little less bitter than Warrior?

asked Aug 21, 2014 at 1:06

Stack Exchange Network

23 Questions

Why does my beer have carbonation but no foam head?

How do I save yeast to be reused?

Use of maltodextrin to increase head retention & body, how much & when added for 5 gallon batch?

Are there dry yeasts that rival liquids for IPA's? [closed]

Should I add extra hops in the boil vs dry-hopping?

Is there a heath issue using Irish Moss aka Carrageenan in beer making?

Will secondary further clear my IPA?

What is yeast's fermentation (life), cycle in brewing?

Is Wyeast American Ale II a highly flocculant yeast strain?

Ginger Beer recipe, how do you finish up?

When dry hopping, do you wait for clearing before bottling?

How long should it take for my beer to clear?

Kegging, does the beer need to be clear?

Can I store less then 5 gallons in a keg?

How does gradual hop infusion affect flavor and aroma?

Any drawbacks in forgoing a secondary?

Beer clearing in a fermenter or a keg?

What kind of beer can I make with these ingredients?

Will More grain in a partial mash give more body to my IPA

My beer is clear, what did I do right?

Clear beer, really required?

Cider - Process Question

What hops are a little less bitter than Warrior?