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Mar
18
awarded  Commentator
Mar
18
comment Will More grain in a partial mash give more body to my IPA
Oh, my error, steeping, just looking to increase mouth feel a bit, maybe add another 1/2 lb of Belgium Aromatic Malt? Like I said it's good, wondering if that little tweak could help in that regard.
Mar
16
asked Will More grain in a partial mash give more body to my IPA
Mar
6
accepted What is yeast's fermentation (life), cycle in brewing?
Feb
26
answered Need advice on flavoring/sweetening my homebrew cider
Feb
26
asked How does gradual hop infusion affect flavor and aroma?
Feb
22
comment Is there a heath issue using Irish Moss aka Carrageenan in beer making?
Thanks everyone for your direction, I have to agree with Paul & Tobias, nothing I've read concludes that IM is 100% safe in beer as a fining agent, and as stated, I'm not pleased with it's use in the food stream. Since I drink more beer then eat ice cream, I'll leave the IM out of the pot. ;-)
Feb
21
asked Is there a heath issue using Irish Moss aka Carrageenan in beer making?
Feb
14
comment Thoughts on increasing flavor of blueberry wine
Yes, I tried a organic blackberry favoring, figure that would be good, right? Tasted like a bottle of Jolly Rancher candy ;-) Blending probably your best bet, chalk it up to experience.
Feb
13
answered Thoughts on increasing flavor of blueberry wine
Feb
13
asked What is yeast's fermentation (life), cycle in brewing?
Feb
12
comment Is Wyeast American Ale II a highly flocculant yeast strain?
Thanks, if not cold crashing, how long should it sit for the yeast to finish its work?
Feb
12
accepted Is Wyeast American Ale II a highly flocculant yeast strain?
Feb
12
asked Is Wyeast American Ale II a highly flocculant yeast strain?
Feb
9
accepted Are there dry yeasts that rival liquids for IPA's?
Feb
9
asked Are there dry yeasts that rival liquids for IPA's?
Feb
7
awarded  Editor
Feb
7
revised Should I add extra hops in the boil vs dry-hopping?
added 392 characters in body
Feb
6
awarded  Scholar
Feb
6
accepted Should I add extra hops in the boil vs dry-hopping?