1,547 reputation
719
bio website user.dccnet.com/jroe
location Gibsons, Canada
age 49
visits member for 3 years, 11 months
seen Oct 16 at 1:26

I enjoy making and drinking lots of different beer, but my favorites tend to be Belgian style ales. But then again, there's nothing like a nice fresh IPA.

I won a "best of show" for a Southern English Brown ale, which I then got to help brew at Howe Sound Brewing. London Town Brown: https://untappd.com/beer/320937


Aug
28
revised Salvaging this Sorachi Ace IPA
clarified
Aug
2
revised Whirlfloc versus irish moss - pros and cons?
clarified
Jul
26
revised fermentation and dry hopping
fixed typo
Jul
11
revised Substituting Carapils with left overs
Fixed spelling and grammar
Jul
6
revised Whirlfloc versus irish moss - pros and cons?
added 4 characters in body
Jan
15
revised Thick blobs of yeast cake looking stuff in my bottles (Image Added)
Fixed "Turn" -> "Tun"
Oct
27
revised Off flavor/odor from cold break
clarified
Sep
30
revised Off flavor/odor from cold break
clarified
Jul
26
revised Hazelnut Brown Ale - What extract?
added further details
Jul
26
revised Check if fermentation has occurred.
Modified answer to take into account new info in edited question.
May
13
revised Is an immersion chiller really necessary?
deleted 59 characters in body
May
5
revised Longest time in carboy?
added 5 characters in body
Apr
1
revised How low can a beer's final gravity be?
added 59 characters in body; added 3 characters in body
Feb
21
revised What are the easiest and hardest commercial beer bottles to re-use for homebrew?
added 262 characters in body
Feb
21
revised What are the easiest and hardest commercial beer bottles to re-use for homebrew?
added 46 characters in body
Feb
21
revised What are the easiest and hardest commercial beer bottles to re-use for homebrew?
added 165 characters in body
Nov
9
revised Best way to mill grains
added 18 characters in body