Jeff Roe

1,355 reputation

414

bio	website	user.dccnet.com/jroe
	location	Gibsons, Canada
	age	47
visits	member for	2 years, 7 months
	seen	Jun 15 at 1:37
stats	profile views	22

I enjoy making and drinking lots of different beer, but my favorites tend to be Belgian style ales. But then again, there's nothing like a nice fresh IPA.

I won a "best of show" for a Southern English Brown ale, which I then got to help brew at Howe Sound Brewing. London Town Brown: https://untappd.com/beer/320937

	1,355 reputation	bio	website	user.dccnet.com/jroe	visits	member for	2 years, 7 months
414 badges		location	Gibsons, Canada		seen	Jun 15 at 1:37

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Mar 15	comment	What is skunking? I agree with all of the first comment, except for "NO beer is intended to have skunk flavors." I'm quite certain that the mild skunking of Sleemans (Canada) is deliberate. If I'm wrong about Sleemans, then there's my own beer which I sometimes skunk slightly on purpose.
Mar 4	comment	Belgian/Canadian Tripel Recipe Question At the bottom of the message he says he cultivated yeast from La Fin Du Monde (Unibroue).
Mar 4	comment	Is there a limit to how many times you re-use bottles? Wow... I would probably kill someone who didn't give my bottles back. Where do you get your bottles from? How can you have so many that you don't want empties back?
Mar 3	comment	First Fermentation And Worried Something Is Wrong Well, now that digital cameras have been invented, you need something to do, right? If you had started this hobby a couple of decades ago, you probably would have started with a book called, "The Complete Joy of Homebrewing" by Charlie Papazian. One of the most important things you would have learned from that book is: "Don't worry. Relax. Have a homebrew."
Mar 3	answered	First Fermentation And Worried Something Is Wrong
Mar 3	answered	my airlock is not bubbling after 4 days on the secondary fermenter in a carboy.
Mar 1	comment	Quantifying the level of hoppiness in a beer Thanks, Brandon.
Mar 1	accepted	Quantifying the level of hoppiness in a beer
Feb 28	comment	Confused about using a carboy No, normally if you're only going to use just one or the other, you'd just use the carboy. But I'd recommend starting in the bucket, and racking to the carboy after the foam has died down (probably 3-4 days after you started).
Feb 28	answered	Confused about using a carboy
Feb 27	asked	Quantifying the level of hoppiness in a beer
Feb 21	revised	What are the easiest and hardest commercial beer bottles to re-use for homebrew? added 262 characters in body
Feb 21	comment	What are the easiest and hardest commercial beer bottles to re-use for homebrew? I don't think "twist-off" should be a disqualification. There are some twist-offs which work really well.
Feb 21	revised	What are the easiest and hardest commercial beer bottles to re-use for homebrew? added 46 characters in body
Feb 21	revised	What are the easiest and hardest commercial beer bottles to re-use for homebrew? added 165 characters in body
Feb 1	comment	Need help with my 1st IPA recipe It's been a while...
Feb 1	comment	Need help with my 1st IPA recipe I've heard this "cat pee" thing before. How does one go about learning what cat pee smells like?
Jan 17	answered	What is the basic reason for step mashing?
Jan 14	answered	Carbonation Drops vs. Sugar?
Jan 14	comment	How to treat Brettanomyces for secondary fermentation? Yup. I consider myself to be pretty careful, and my sanitation procedures had always been adequate... until I introduced Brett into my homebrewery.