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Nov
29
answered False bottom not working effectively
Nov
28
answered Salvaging this Sorachi Ace IPA
Nov
25
answered Transfert wort in a cube then chill it
Nov
15
awarded  Critic
Nov
15
reviewed Approve Just finished fermenting my first batch beer. Does this look… normal?
Nov
8
awarded  Yearling
Nov
5
reviewed Approve Basic yeast questions
Nov
3
reviewed Approve How should I upgrade equipment from a Mr. Beer kit?
Sep
11
reviewed Approve Hops - Do they stay in the wort for the primary fermentation or not?
Aug
29
comment Why toss the starter wort?
Why would it be nasty? Why would it be oxidized? I don't think mine are either of those. I dump it all in (usually it's only about 300 ml in a 20 liter batch).
Aug
28
comment Salvaging this Sorachi Ace IPA
It hasn't landed yet, but I expect it to be about 1.008.
Aug
28
revised Salvaging this Sorachi Ace IPA
clarified
Aug
28
comment Salvaging this Sorachi Ace IPA
I had Brooklyn Sorachi Ace once, and I don't remember anything like dill. Hopefully massive dry-hopping with Citra will fix this beer of mine.
Aug
27
asked Salvaging this Sorachi Ace IPA
Aug
14
reviewed Reject How can I put minerals back into distilled or reverse osmosis water?
Aug
12
awarded  Popular Question
Aug
4
reviewed Approve How do I know when bottle carbonation is done?
Aug
2
revised Whirlfloc versus irish moss - pros and cons?
clarified
Jul
26
awarded  Excavator
Jul
26
revised fermentation and dry hopping
fixed typo