1,547 reputation
719
bio website user.dccnet.com/jroe
location Gibsons, Canada
age 49
visits member for 3 years, 10 months
seen 2 days ago

I enjoy making and drinking lots of different beer, but my favorites tend to be Belgian style ales. But then again, there's nothing like a nice fresh IPA.

I won a "best of show" for a Southern English Brown ale, which I then got to help brew at Howe Sound Brewing. London Town Brown: https://untappd.com/beer/320937


May
12
answered hops for belgian trappist/abbey beers
Feb
28
answered How to clear beer
Feb
20
comment Kettle lid with hole in it
I'm thinking about the fact that reduced evaporation will mean that my post-boil gravity will be much closer to my pre-boil gravity than it is now.
Feb
20
asked Kettle lid with hole in it
Feb
12
awarded  Nice Answer
Dec
16
awarded  Popular Question
Nov
8
awarded  Yearling
Sep
26
awarded  Popular Question
Sep
18
comment If/When to move to secondary fermentation
Actually, I don't any more. But I did when I wrote this. :-)
Sep
7
awarded  Nice Answer
Feb
8
answered Once a beer is carbonated in the bottle, are there any benefits to aging it?
Jan
23
comment Cold and Hot Break
Keep an eye/ear on the current Basic Brewing Radio / BYO collaborative experiment on trub. Listen to the Jan. 5 2012 podcast here: basicbrewing.com/index.php?page=radio
Dec
31
answered Pilsner vs 2 Row
Dec
30
comment Calculating Alcohol by Volume
If you're going to divide by 10 after, why don't you simply do (og - fg) * .11? :-)
Dec
28
comment What is a “blonde” beer, and how do you make it?
But Leffe Blonde isn't a BJCP 6B Blonde Ale, it's an 18A Belgian Blond Ale. Very different.
Nov
8
awarded  Yearling
Oct
14
comment How do you label your bottles?
Cool! I had no idea this existed.
Oct
2
comment My white wine has stopped fermenting, how can I restart it?
Have you checked the specific gravity? I would guess that it is done fermenting.
Sep
30
comment Yeast on primary fermenting foam
I call the stuff on top "dirty head". Am I wrong?
Sep
20
awarded  Nice Question