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| bio | website | user.dccnet.com/jroe |
|---|---|---|
| location | Gibsons, Canada | |
| age | 47 | |
| visits | member for | 2 years, 6 months |
| seen | May 18 at 1:09 | |
| stats | profile views | 22 |
I enjoy making and drinking lots of different beer, but my favorites tend to be Belgian style ales. But then again, there's nothing like a nice fresh IPA.
I won a "best of show" for a Southern English Brown ale, which I then got to help brew at Howe Sound Brewing. London Town Brown: https://untappd.com/beer/320937
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Jul 9 |
comment |
Munich and Vienna Malts - Dullness Yes, perhaps that was too vague of a question to get good answers. To fully ask it, with maybe 5 or 6 recipes, is probably a bit too complicated for a forum like this. I just wanted to see if anyone else has noticed this trend that I've seen. |
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Jul 9 |
answered | Can I measure specific gravity a day after sampling? |
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Jul 9 |
asked | Munich and Vienna Malts - Dullness |
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Jul 8 |
answered | How do I do a decoction mash? |
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Jun 25 |
answered | What would happen if I used a yeast meant for white wine to brew red wine or vice versa? |
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Jun 17 |
answered | Bottling in Jerry Cans |
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Jun 8 |
comment |
Short boil and DMS That was a great story! |
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Jun 8 |
answered | Expect the Unexpected: How can I prepare for bottle-bombs? |
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Jun 8 |
comment |
Opinions on base malt: Prairie Malt from Biggar, Sask. The raw kernels taste great. I love 'em. Nice nutty flavor. |
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Jun 7 |
accepted | Opinions on base malt: Prairie Malt from Biggar, Sask. |
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Jun 6 |
answered | Is there anything special needed to try brewing a Belgian Ale? |
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Jun 5 |
comment |
Is there anything special needed to try brewing a Belgian Ale? It's definitely not the only difference, but it's an important one. |
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Jun 5 |
comment |
What is the distinctive flavor in Warsteiner Premium Verum? Sounds interesting. Is your recipe anywhere, like on hopville.com? If I can get a similar flavor I'll be happy, but it doesn't seem like it's what's Warsteiner is doing -- that beer is so light I wouldn't think it has anything like dark Munich in it. |
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Jun 3 |
comment |
What's the difference between 2-row and 6-row malt? Wow, that linked article was extremely informative! Thanks. |
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Jun 2 |
asked | Opinions on base malt: Prairie Malt from Biggar, Sask. |
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Jun 1 |
comment |
No-rinse acid sanitizer - is there a risk? If rinsing my bottles with tap water is going to contaminate my beer, I've got bigger problems to worry about than my beer. I drink my tap water all the time. |
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Jun 1 |
answered | No-rinse acid sanitizer - is there a risk? |
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May 27 |
answered | How do you characterize “Breakfast Beer”? |
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May 20 |
comment |
Recipe for Brewing? Yeah, spending some time learning from a good book, like John Palmer's, is a very important first step. After you understand what it's all about, you'll be able to understand what to do for a recipe which doesn't include "procedures" details. |
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May 18 |
answered | Recipe for Brewing? |
