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1d
comment Pilsner extract kit: why is the original gravity low?
I don't think I've ever added a big hit of fermentables at that stage, but the yeast is very active and you shouldn't need to add any more yeast.
1d
comment Pilsner extract kit: why is the original gravity low?
I'm not quite clear about what stage your beer is at, but no more yeast should be required.
1d
answered Adding some malt extract to a full mash brew
1d
comment Adding some malt extract to a full mash brew
It's a fine way to bring your gravity up a bit if you fail to hit your target.
2d
answered Pilsner extract kit: why is the original gravity low?
2d
reviewed Approve Abita Andygator Clone (helles doppelbock)
2d
reviewed Approve Abita Andygator Clone (helles doppelbock)
Apr
26
comment How do lager kits let you brew at room temperature?
You can find calculations online to convert between quantities of different fermentables, but using the same amount should get you pretty close. I think I usually used to add 1 litre of LME to a canned extract kit, to make roughly 23 litres of ~5% beer. I've never made cider, so not sure about what to do with that.
Apr
24
revised How do lager kits let you brew at room temperature?
added info about sugar
Apr
24
answered How do lager kits let you brew at room temperature?
Apr
24
reviewed Approve Sulfur Smell from Fermentor
Apr
10
comment What happens if I ferment a lager at room temperature?
Note: "lagering temperature" is different from the temperature you ferment a lager at. Lagers are fermented cold, but then they should be lagered even colder than that.
Apr
3
reviewed Approve mashing tag wiki excerpt
Apr
3
reviewed Approve 2-row tag wiki excerpt
Apr
3
reviewed Approve aroma tag wiki excerpt
Apr
3
reviewed Approve alpha-acids tag wiki
Apr
3
reviewed Approve alpha-acids tag wiki excerpt
Apr
3
reviewed Approve extract-brewing tag wiki excerpt
Apr
3
reviewed Approve force-carbonation tag wiki excerpt
Apr
3
reviewed Approve alcohol-content tag wiki excerpt