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| bio | website | user.dccnet.com/jroe |
|---|---|---|
| location | Gibsons, Canada | |
| age | 47 | |
| visits | member for | 2 years, 6 months |
| seen | May 18 at 1:09 | |
| stats | profile views | 22 |
I enjoy making and drinking lots of different beer, but my favorites tend to be Belgian style ales. But then again, there's nothing like a nice fresh IPA.
I won a "best of show" for a Southern English Brown ale, which I then got to help brew at Howe Sound Brewing. London Town Brown: https://untappd.com/beer/320937
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May 17 |
comment |
\[WIKI] Improving Your Brewing Significantly I've always thought that grey layer on top of the grainbed was grain dust. |
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May 16 |
comment |
Measuring Cup for Batch Sparging? I'd guess the measuring cup is for draining wort into for re-circulation. |
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May 16 |
answered | Measuring Cup for Batch Sparging? |
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May 12 |
answered | hops for belgian trappist/abbey beers |
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Feb 28 |
answered | How to clear beer |
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Feb 20 |
comment |
Kettle lid with hole in it I'm thinking about the fact that reduced evaporation will mean that my post-boil gravity will be much closer to my pre-boil gravity than it is now. |
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Feb 20 |
asked | Kettle lid with hole in it |
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Feb 12 |
awarded | Nice Answer |
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Dec 16 |
awarded | Popular Question |
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Nov 8 |
awarded | Yearling |
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Sep 26 |
awarded | Popular Question |
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Sep 18 |
comment |
If/When to move to secondary fermentation Actually, I don't any more. But I did when I wrote this. :-) |
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Sep 7 |
awarded | Nice Answer |
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Feb 8 |
answered | Once a beer is carbonated in the bottle, are there any benefits to aging it? |
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Jan 23 |
comment |
Cold and Hot Break Keep an eye/ear on the current Basic Brewing Radio / BYO collaborative experiment on trub. Listen to the Jan. 5 2012 podcast here: basicbrewing.com/index.php?page=radio |
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Dec 31 |
answered | Pilsner vs 2 Row |
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Dec 30 |
comment |
Calculating Alcohol by Volume If you're going to divide by 10 after, why don't you simply do (og - fg) * .11? :-) |
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Dec 28 |
comment |
What is a “blonde” beer, and how do you make it? But Leffe Blonde isn't a BJCP 6B Blonde Ale, it's an 18A Belgian Blond Ale. Very different. |
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Nov 8 |
awarded | Yearling |
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Oct 14 |
comment |
How do you label your bottles? Cool! I had no idea this existed. |
