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  • 0 posts edited
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  • 29 votes cast
Nov
10
comment Resources for Record Keeping?
Sorry if this looks like the same question as homebrew.stackexchange.com/questions/310/… I intended this to be about record keeping on paper and didn't think it would overlap with the question about doing it online.
Nov
10
asked Resources for Record Keeping?
Nov
10
answered Can I put a secondary fermenter in room temperature without creating any off flavors?
Nov
9
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Nov
9
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Nov
9
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Nov
9
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Nov
9
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Nov
9
accepted Removing Fruit From Secondary
Nov
9
comment Removing Fruit From Secondary
I use glass, but that's good advice regarding the scratches in plastic. I ended up using PBW and soaking it overnight. It pretty much broke up on its own after that. I am going to give you the answer because of the scratches comment.
Nov
9
answered How do you cool a lager on a budget?
Nov
9
answered What are the advantages of Dry vs Liquid yeast?
Nov
9
comment Help! My secondary fermenter exploded!
Fish is right on with the airlock getting clogged. When adding things like hops into the secondary it is easy to overfill and the hops probably blocked the bottom of the airlock. I had this happen with my very first batch (in the primary though). I have always used a blow-off hose after that.
Nov
9
revised How do you label your bottles?
spelling
Nov
9
answered How do you label your bottles?
Nov
9
comment Book for beginners
I bought this when I was first starting out and have it on hand during every brew session just in case. Its great for a quick reference and/or for a read through.
Nov
9
asked Removing Fruit From Secondary
Nov
8
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