808 reputation
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bio website linkedin.com/in/logannedo
location Fairport, NY
age 28
visits member for 3 years, 10 months
seen May 23 at 17:04

Web Developer/Designer, Homebrewer, Freestyle Disc Enthusiast, Nature Lover based out of Rochester, NY area. Recent grad of Rochester Institute of Technology majoring in Information Technology.


Nov
18
comment Proof dry yeast, or just pitch it?
If you decide to rehydrate your dry yeast, you want to make sure everything is sanitary. I usually use a small pot to boil water and then I keep the lid closed until it has cooled down to pitching temp. Then I rehydrate the yeast with the cooled water in a sealed container.
Nov
17
comment Spotless Carboys
Powdered Brewery Wash, from Five Star
Nov
17
answered Why my homebrewed lager beer bottles explode?
Nov
16
answered Why is my IPA not hoppy enough?
Nov
15
awarded  Beta
Nov
14
comment How would you ship your brew?
This only refers to mailing via USPS. It is only against company policy to ship alcohol via UPS or Fedex. So it isn't breaking a law if they catch you.
Nov
14
comment Resources for Record Keeping?
Is the free software a demo version? The page says that it costs 15 USD.
Nov
14
accepted Resources for Record Keeping?
Nov
14
comment Resources for Record Keeping?
While all of the pdf solutions were similar (thanks divided and Nicholas) I liked how much information this brew log covers. Its well organized and the graphing areas are a nice touch.
Nov
14
answered How to add fruit to beer
Nov
13
comment How do you cool wort?
Note on sanitizing the immersion chiller - You can just put it into the boil for a bit and it will sanitize it for you. So pretty easy all in all.
Nov
12
answered I want to make a Rauchbier. How do I go about smoking my grain?
Nov
10
revised Consequences of infection in a beer?
deleted 1 characters in body
Nov
10
answered Per-bottle priming tablets?
Nov
10
answered Consequences of infection in a beer?
Nov
10
comment Resources for Record Keeping?
Sorry if this looks like the same question as homebrew.stackexchange.com/questions/310/… I intended this to be about record keeping on paper and didn't think it would overlap with the question about doing it online.
Nov
10
asked Resources for Record Keeping?
Nov
10
answered Can I put a secondary fermenter in room temperature without creating any off flavors?
Nov
9
awarded  Scholar
Nov
9
awarded  Supporter