693 reputation
49
bio website N/A
location Denver, CO
age 32
visits member for 4 years, 5 months
seen Mar 28 '11 at 16:56

I've been brewing for about six years, 2 years all-grain. I love this hobby. My only question is, why isn't everyone doing this? Maybe we need to push harder to get the word out.


Jun
18
awarded  Notable Question
Jul
26
awarded  Yearling
Jul
26
awarded  Yearling
Mar
22
awarded  Popular Question
Jul
27
awarded  Yearling
Dec
20
answered Yeast and Hop Longevity
Dec
14
answered Profesionally Printed Labels?
Dec
13
answered Triple Fermented?? But Why?
Dec
2
answered Is 55% ABV “beer” actually beer?
Dec
2
comment When to add fresh ginger?
Same here, works great for me. Upvote.
Nov
30
answered Campden Tablets to Control Final Sugar Content
Nov
26
accepted Hop utilization
Nov
24
comment What software do most brewers use?
I use BeerSmith as well, I love it. I gave BeerTools a try after I had been using BeerSmith and didn't like it nearly as much. I still use BeerSmith for every batch.
Nov
24
revised Hop utilization
Missed a word
Nov
24
comment Hop utilization
Good point on the last runnings. Also a good point on the extra burner. Hops are not that expensive, and I could always do a 90 minute boil instead of 60, I was more just curious if it would work.
Nov
24
asked Hop utilization
Nov
24
comment Are plastic fizzy-drink bottles an acceptable substitute for glass bottles?
You can get the brown plastic bottles and lids and www.midwestsupplies.com. I got some for making soda with my daughter, she loves it and now she is longer jealous when I make my beer.
Nov
24
comment What is the minimum amount of equipment to dabble in All-Grain?
I did the Zapap for a few batches, it worked well. Drilling all of the holes wasn't too bad either, a chair and a few homebrews made it go by pretty quick. I quickly upgraded my mash tun for more volume though.
Nov
24
comment How to brew all-grain indoors
I was doing this for a while in the winter and it is do-able. It takes a while longer to get the boil going though.
Nov
24
comment cold conditioning saison then bottle conditioning
Upvoted, thanks for being my clean up batter brewchez, it's good to have you on the site.