meta user
network profile
| bio | website | |
|---|---|---|
| location | United States | |
| age | 27 | |
| visits | member for | 2 years, 6 months |
| seen | Jan 27 at 0:10 | |
| stats | profile views | 13 |
Extract brewer.
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Jan 13 |
comment |
What is a wort chiller? Interesting. I never thought of putting it in while it was still boiling. I always just Starsan'd it |
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Jan 13 |
comment |
Why do my airlocks lose liquid? We also use vodka |
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Jan 13 |
comment |
What software do most brewers use? What type of brewing are you doing? How many people are involved? Please provide details when asking a question |
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Dec 27 |
awarded | Organizer |
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Dec 27 |
revised |
Cork in red wine starting to push itself out. Is it still safe to drink? edited tags; edited title |
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Dec 23 |
answered | Beer Lost Through Blow Off Tube |
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Dec 23 |
comment |
Beer Lost Through Blow Off Tube What size is your carboy? How full is it? |
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Dec 11 |
awarded | Quorum |
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Dec 9 |
awarded | Precognitive |
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Dec 4 |
awarded | Nice Question |
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Dec 4 |
revised |
Wrong yeast…cloudy beer? The phrase was a little ambiguous and confusing to me. Fixed it up |
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Dec 4 |
comment |
Is there a standard siphoning hose size? Good idea. I was thinking a zip-tie would also work |
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Nov 24 |
comment |
High-gravity beer stored too cold to carbonate during bottle conditioning. How can I carbonate this beer? I just realized you are using a different account with the same name. If you would have used your original account then you could have edited the question and made comments, etc |
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Nov 24 |
comment |
High-gravity beer stored too cold to carbonate during bottle conditioning. How can I carbonate this beer? Hi Bill. Since this website isn't quite like a forum, you shouldn't have posted this comment as an "answer". In the future it would make more sense to edit your original question with this information or put it as a comment on the correct answer. |
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Nov 21 |
comment |
5 or 6 Gallon Glass Carboy We learned the hard way to start with a 6+ gal fermenter. You end up losing a lot of beer during fermentation if you go with anything less (and plan to end with 5gal) |
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Nov 17 |
comment |
Are there any tricks for removing labels from bottles? I find myself still scraping them off |
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Nov 16 |
awarded | Nice Answer |
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Nov 16 |
answered | Warming up a demijohn / carboy |
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Nov 15 |
awarded | Beta |
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Nov 14 |
accepted | How can I make sure my bottle cap is sealed tightly? |
