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11429
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location United States
age 29
visits member for 4 years, 1 month
seen Mar 17 at 19:08

Extract brewer.


Mar
11
awarded  Notable Question
Jan
10
awarded  Popular Question
Nov
11
awarded  Notable Question
Nov
8
awarded  Yearling
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awarded  Popular Question
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awarded  Notable Question
Mar
25
awarded  Popular Question
Mar
16
awarded  Popular Question
Nov
20
revised Secondary Fermentation - Gravity too high to bottle but it's not going anywhere
Grammar issues
Nov
19
suggested approved edit on Secondary Fermentation - Gravity too high to bottle but it's not going anywhere
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awarded  Yearling
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awarded  Popular Question
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awarded  Nice Question
Jul
27
comment How much water does a wort chiller use?
Our immersion chiller recycles ice water because it uses a pump and not just the faucet. You could go that route and you would only be using about 4 gallons of water probably. We keep some ice stocked and throw the ice in there to cool the water back down to freezing. Works like a charm but you have to put in a small amount of cost up front for the pump.
Jul
27
comment I forgot to add my extract until the end!
@Graham Well he added the extract but the timing was off
Jul
14
awarded  Good Answer
Jun
28
answered How to get clearer and more clarified home-brewed beers?
May
27
comment How do you characterize “Breakfast Beer”?
If it was made with oatmeal
May
25
comment Planning a trip, which breweries should I go to?
At least make this wiki. There isn't an answer to this question.
May
13
comment Is an immersion chiller really necessary?
I can tool my wort to 100F in about 5 minutes with our immersion chiller