meta user
network profile
| bio | website | |
|---|---|---|
| location | United States | |
| age | 27 | |
| visits | member for | 2 years, 6 months |
| seen | Jan 27 at 0:10 | |
| stats | profile views | 13 |
Extract brewer.
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Apr 25 |
awarded | Nice Question |
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Apr 21 |
revised |
What to do when gravity comes out too low? deleted 87 characters in body |
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Apr 21 |
revised |
What to do when gravity comes out too low? added 115 characters in body |
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Apr 21 |
revised |
What to do when gravity comes out too low? added 252 characters in body; added 139 characters in body |
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Apr 21 |
comment |
What to do when gravity comes out too low? We dried it off and tried it several times. We have had it calibrated using distilled water and it reads zero. I don't know the formula for adjusting for temperature but I'm willing to bet it doesn't make that big of a difference. Our gravity wasn't even remotely close to what it should have been. |
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Apr 21 |
comment |
What to do when gravity comes out too low? @jsled I will have to get back to you on the details. They're written on the instruction sheet at home |
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Apr 21 |
comment |
What to do when gravity comes out too low? I do not think the volume of water had an effect. We tested it with a refractometer before adding any water and it was still really low. We also filtered out the hop pellets/chunks while pouring into the carboy using a screen. I haven't tried DME before but I will try to have some around in case this happens again |
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Apr 21 |
revised |
What to do when gravity comes out too low? added 271 characters in body |
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Apr 21 |
asked | What to do when gravity comes out too low? |
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Mar 29 |
asked | What effect will doubling the yeast concentration have? |
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Mar 29 |
asked | Can a good beer be ready in one week? |
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Mar 24 |
awarded | Citizen Patrol |
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Feb 16 |
comment |
Should I test my water? I can't quite pinpoint the taste. It's not bad unless it's too strong though. Some of our beers don't seem to have it at all. |
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Feb 3 |
awarded | Taxonomist |
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Jan 31 |
revised |
What's a good “running” beer? added 38 characters in body |
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Jan 27 |
comment |
Carboy Cap vs. Stopper @brewchez Mine reaches -- it's a thermocouple |
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Jan 26 |
revised |
should i keep my carboy at current fermentation temp after moving from 75F+ to 68F? added 1 characters in body |
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Jan 26 |
revised |
What is the danger zone for overcarbonating and making bottle bombs? edited title |
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Jan 24 |
comment |
Carboy Cap vs. Stopper Caps are nice if you like to keep a thermometer in the beer |
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Jan 20 |
comment |
Alternatives to a hydrometer? Why are you putting it in such hot/cold beer? Wait until it is room temperature |
