meta user
network profile
| bio | website | |
|---|---|---|
| location | United States | |
| age | 27 | |
| visits | member for | 2 years, 7 months |
| seen | Jan 27 at 0:10 | |
| stats | profile views | 13 |
Extract brewer.
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Jun 14 |
awarded | Notable Question |
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Mar 11 |
awarded | Notable Question |
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Jan 10 |
awarded | Popular Question |
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Nov 11 |
awarded | Notable Question |
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Nov 8 |
awarded | Yearling |
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Jul 5 |
awarded | Popular Question |
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Jun 4 |
awarded | Notable Question |
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Mar 25 |
awarded | Popular Question |
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Mar 16 |
awarded | Popular Question |
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Nov 20 |
revised |
Secondary Fermentation - Gravity too high to bottle but it's not going anywhere Grammar issues |
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Nov 19 |
suggested | suggested edit on Secondary Fermentation - Gravity too high to bottle but it's not going anywhere |
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Nov 8 |
awarded | Yearling |
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Nov 1 |
awarded | Popular Question |
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Aug 25 |
awarded | Nice Question |
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Jul 27 |
comment |
How much water does a wort chiller use? Our immersion chiller recycles ice water because it uses a pump and not just the faucet. You could go that route and you would only be using about 4 gallons of water probably. We keep some ice stocked and throw the ice in there to cool the water back down to freezing. Works like a charm but you have to put in a small amount of cost up front for the pump. |
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Jul 27 |
comment |
I forgot to add my extract until the end! @Graham Well he added the extract but the timing was off |
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Jul 14 |
awarded | Good Answer |
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Jun 28 |
answered | How to get clearer and more clarified home-brewed beers? |
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May 27 |
comment |
How do you characterize “Breakfast Beer”? If it was made with oatmeal |
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May 25 |
comment |
Planning a trip, which breweries should I go to? At least make this wiki. There isn't an answer to this question. |
