151 reputation
2
bio website
location United States
age
visits member for 4 years, 6 months
seen Jul 30 '10 at 23:45

Jul
28
comment Countering excessive maltodextrin
5 gallon batch, btw.
Jul
28
comment Countering excessive maltodextrin
Added 8 oz. The original recipe was made from a kit recommending that much, but I added a good deal more malt (a few pounds of LME) than was in the kit. Silly, I know, but my co-brewers are big on mouthfeel, so I figured I'd humor them.
Jul
28
asked Countering excessive maltodextrin
Jun
4
awarded  Supporter
Jun
3
awarded  Student
Jun
3
asked Best beer styles for warm fermentation environment?