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May
18
comment What to do with a stuck fermentation after 2 days with my first beer kit?
I checked the gravity today. It has been fermenting for 8 days and is at 1.019 (1.018 at 74 degrees)
May
14
comment What to do with a stuck fermentation after 2 days with my first beer kit?
How careful do I need to be about oxygenating the wort as I stir it?
May
3
comment How can I tell when wine has finished degassing?
Its definitely a blurry wine. What I have found to be the main difference is % alcohol. Cider would be more beer like around 6 or 7%. Apple Wine would be 12 or 13%. Either could be carbonated. (Sparkling apple wine). I was trying to make a still apple wine around 12% alcohol but I didn't degass enough and it's not really carbonated but maybe slightly fizzy that isn't pleasant.