457 reputation
3821
bio website about.me/kyleboon
location Minneapolis, MN
age 33
visits member for 4 years, 8 months
seen Jun 22 '13 at 19:40

Senior Software Developer at Bloom Health


May
18
comment What to do with a stuck fermentation after 2 days with my first beer kit?
I checked the gravity today. It has been fermenting for 8 days and is at 1.019 (1.018 at 74 degrees)
May
14
comment What to do with a stuck fermentation after 2 days with my first beer kit?
How careful do I need to be about oxygenating the wort as I stir it?
May
3
comment How can I tell when wine has finished degassing?
Its definitely a blurry wine. What I have found to be the main difference is % alcohol. Cider would be more beer like around 6 or 7%. Apple Wine would be 12 or 13%. Either could be carbonated. (Sparkling apple wine). I was trying to make a still apple wine around 12% alcohol but I didn't degass enough and it's not really carbonated but maybe slightly fizzy that isn't pleasant.